Description
This Ruth Chris Stuffed Chicken copycat recipe delivers tender, juicy chicken breasts stuffed with a rich, creamy blend of cream cheese, cheddar, and seasoning. It's a restaurant-quality dish that’s surprisingly easy to make at home. Perfect for special occasions or weeknight dinners, this dish is sure to impress with its delicious flavor and elegant presentation. Serve with mashed potatoes or roasted veggies for a complete meal.
Ingredients
- Chicken breasts (large and boneless)
- Cream cheese (softened)
- Cheddar cheese (shredded)
- Garlic powder
- Onion powder
- Paprika
- Salt
- Pepper
- Olive oil
- Toothpicks (for sealing)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix together cream cheese, cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper until well combined.
- Slice a pocket into each chicken breast, being careful not to cut all the way through.
- Stuff the chicken breasts with the cream cheese mixture and secure the openings with toothpicks.
- Heat olive oil in a skillet over medium heat and sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake for 20-25 minutes, or until the chicken is cooked through (internal temp 165°F).
- Let rest for 5 minutes before serving. Enjoy!
Notes
- Use full-fat cream cheese for a richer filling.
- For extra flavor, add fresh herbs like parsley or chives to the cheese mixture.
- Serve with your favorite sides like mashed potatoes or a green salad.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 450
- Sugar: 1g
- Sodium: 750mg