Salisbury steak with onion gravy Recipe -

Salisbury steak with onion gravy Recipe

Salisbury Steak with Onion Gravy is a hearty and flavorful dish that has stood the test of time in American cuisine. This comfort food classic features seasoned ground beef patties,

cooked to perfection and smothered in a rich and savory onion gravy. It’s a perfect meal for family dinners, offering a satisfying and homely experience.



Ingredients: For the Salisbury Steak:

  1. 1 1/2 pounds ground beef
  2. 1/3 cup breadcrumbs
  3. 1 egg
  4. 2 teaspoons ketchup
  5. 1 teaspoon mustard
  6. 1 teaspoon Worcestershire sauce
  7. 1/2 teaspoon garlic powder
  8. Salt and pepper to taste

For the Onion Gravy:

  1. 2 large onions, thinly sliced
  2. 2 tablespoons unsalted butter
  3. 1 tablespoon all-purpose flour
  4. 2 cups beef broth
  5. 1 tablespoon Worcestershire sauce
  6. Salt and pepper to taste




Step 1: Prepare the Salisbury Steaks

  • In a large bowl, combine the ground beef, breadcrumbs, egg, ketchup, mustard, Worcestershire sauce, garlic powder, salt, and pepper. Mix well.
  • Form the mixture into 4-6 oval patties.

Step 2: Cook the Patties

  • In a large skillet over medium heat, cook the patties until browned on both sides and cooked through. Remove the patties and set aside.

Step 3: Make the Onion Gravy

  • In the same skillet, melt the butter and add the sliced onions. Cook until they are soft and caramelized.
  • Sprinkle the flour over the onions and stir, cooking for another minute.
  • Gradually add the beef broth while stirring constantly. Add the Worcestershire sauce and season with salt and pepper.
  • Bring the gravy to a simmer and cook until it thickens.

Step 4: Combine and Serve

  • Return the Salisbury steaks to the skillet with the onion gravy. Simmer for a few minutes to reheat the steaks and coat them in the gravy.
  • Serve the Salisbury steak with onion gravy hot.



Cooking Note:

  • Be careful not to overwork the beef mixture to keep the patties tender.

Serving Suggestions:

  • Salisbury Steak with Onion Gravy is traditionally served with mashed potatoes, but it also pairs well with rice, noodles, or steamed vegetables.


  • For a richer gravy, you can add a splash of red wine or use a combination of beef and chicken broth.
  • Garnish with fresh parsley for a pop of color and freshness.


Prep Time: 20 minutes Cooking Time: 30 minutes Total Time: 50 minutes



Nutritional Information:

  • Calories: Approximately 350 per serving
  • Protein: 25g
  • Sodium: 500mg

Conclusion: Salisbury Steak with Onion Gravy is a classic dish that’s both comforting and flavorful. This recipe brings the traditional taste of home-cooked meals to your table with ease. Whether for a cozy family dinner or a casual weeknight meal, this dish is sure to satisfy your comfort food cravings.

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