Looking for a simple yet satisfying dish that combines savory sausage with crispy, tender potatoes? This Sausage and Potatoes Recipe is the perfect one-pan meal that’s easy to throw together and packed with flavor. With juicy sausage, golden-brown potatoes, and a medley of spices, this dish is perfect for busy weeknights or a cozy weekend dinner. You can customize it with your favorite vegetables and seasonings to suit your taste. Plus, it's ready in just 30-40 minutes!
Read on to learn how to make this hearty and comforting dish, along with some tips for variations and serving ideas.
What is Sausage and Potatoes?
Sausage and Potatoes is a simple, classic dish made by roasting or pan-frying sausage and potatoes together until both are cooked through and crispy. The sausage infuses the potatoes with its rich, savory flavor as they cook, creating a delicious and satisfying meal. You can use any type of sausage—Italian, smoked, kielbasa, or even chicken sausage—and pair it with different herbs and vegetables for a versatile and customizable dish.
Ingredients List for Sausage and Potatoes
Here’s what you’ll need to make this easy and flavorful sausage and potatoes recipe:
For the Sausage and Potatoes:
- 1 pound sausage (Italian, kielbasa, smoked sausage, or chicken sausage), sliced into rounds
- 1½ pounds baby potatoes (or Yukon Gold or red potatoes), cut into halves or quarters
- 1 large onion, roughly chopped
- 2 bell peppers, sliced (optional, for extra color and flavor)
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme (or rosemary)
- Salt and pepper, to taste
Optional Toppings and Garnishes:
- Chopped fresh parsley or basil (for garnish)
- Grated Parmesan cheese (optional, for extra flavor)
- Crushed red pepper flakes (if you like a bit of heat)
Substitutions and Variations
This recipe is incredibly versatile and can be customized based on your preferences or what you have on hand. Here are a few ideas for substitutions and variations:
- Sausage Options: Use any sausage you prefer! Italian sausage, smoked sausage, kielbasa, or chicken sausage all work great. For a spicier dish, use hot Italian sausage or chorizo.
- Potato Varieties: Baby potatoes are easy to use, but you can also use Yukon Gold, red potatoes, or even sweet potatoes for a twist.
- Add Vegetables: You can add more veggies to make this dish even more nutritious. Zucchini, broccoli, carrots, or mushrooms work well.
- Herb Variations: Swap out the herbs for whatever you prefer. Rosemary, sage, or even a blend of Italian seasoning are excellent choices.
- Cheesy Twist: For a cheesy finish, sprinkle shredded cheddar, mozzarella, or Parmesan over the dish in the last 5 minutes of baking.
Step-by-Step Cooking Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). If you’re not roasting the sausage and potatoes, you can make this dish on the stovetop—see the stovetop variation below.
Step 2: Prepare the Potatoes and Vegetables
In a large bowl, toss the potatoes, onion, and bell peppers (if using) with olive oil, garlic, smoked paprika, oregano, thyme, salt, and pepper. Make sure everything is evenly coated with the oil and seasonings.
Step 3: Arrange on a Baking Sheet
Spread the seasoned potatoes and vegetables in a single layer on a large baking sheet or roasting pan. Place the sliced sausage on top or nestle it between the potatoes and vegetables.
Step 4: Roast the Sausage and Potatoes
Roast in the preheated oven for 30-35 minutes, tossing halfway through to ensure even browning. Roast until the potatoes are golden and crispy, and the sausage is cooked through and slightly browned. If you like extra crispy sausage, you can broil it for the last 2-3 minutes of cooking.
Step 5: Garnish and Serve
Once the sausage and potatoes are done roasting, remove them from the oven. Garnish with freshly chopped parsley or basil for a burst of color and flavor. If you like, sprinkle grated Parmesan cheese on top before serving. Serve hot and enjoy!
How to Cook Sausage and Potatoes: A Step-by-Step Guide
- Preheat the oven to 400°F (200°C).
- Toss potatoes and vegetables with olive oil, garlic, and seasonings.
- Arrange on a baking sheet with sausage slices.
- Roast for 30-35 minutes, tossing halfway through.
- Garnish and serve with fresh herbs and Parmesan cheese (optional).
Common Mistakes to Avoid
- Overcrowding the Baking Sheet: Make sure to spread the sausage and potatoes in a single layer with enough space between them. Overcrowding will cause them to steam rather than roast, preventing the potatoes from becoming crispy.
- Undercooking the Potatoes: Make sure the potatoes are cut into uniform pieces so they cook evenly. If the potatoes are too large, they may not cook through by the time the sausage is done.
- Skipping the Toss: Tossing the potatoes and vegetables halfway through cooking ensures even browning and prevents any side from burning.
- Too Much Oil: Don’t use too much oil, as the sausage will release fat while it cooks. Stick to about 2-3 tablespoons of oil to coat the veggies.
Stovetop Variation for Sausage and Potatoes
If you don’t want to turn on the oven, you can make this dish on the stovetop:
- Brown the sausage: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced sausage and cook for 4-5 minutes until browned on all sides. Remove from the skillet and set aside.
- Cook the potatoes and veggies: In the same skillet, add a little more oil if needed, then add the potatoes and cook for about 10 minutes, stirring occasionally, until they start to soften and brown. Add the onions, bell peppers, garlic, and seasonings, and cook for another 8-10 minutes until the potatoes are tender and everything is cooked through.
- Combine and serve: Add the sausage back to the skillet and toss everything together to combine. Serve with your favorite toppings or garnishes.
Serving and Presentation Tips
This sausage and potatoes dish is perfect for casual family dinners, but you can elevate it with these presentation ideas:
- Family Style: Serve the sausage and potatoes directly from the baking sheet for a rustic, family-style meal. Garnish with fresh herbs and lemon wedges for added brightness.
- Add a Salad: Serve with a side of green salad, coleslaw, or garlic bread to round out the meal.
- Brunch Option: This dish is perfect for brunch! Serve with a fried egg on top, or add scrambled eggs to the mix for a hearty breakfast or brunch dish.
How to Serve Sausage and Potatoes
- Classic Style: Serve the sausage and potatoes with a side of garlic bread or cornbread for a comforting meal.
- Brunch Version: Pair with eggs for a hearty breakfast or brunch option. Top with a fried egg or scramble eggs into the dish.
- Over Rice or Polenta: Serve the sausage and potatoes over a bed of rice, quinoa, or creamy polenta for a filling, one-bowl meal.
Presentation Ideas for Sausage and Potatoes
- Sheet Pan Serving: Serve the sausage and potatoes directly from the sheet pan for a casual, rustic presentation.
- Individual Plates: For a more formal meal, plate the sausage and potatoes on individual plates, garnished with fresh herbs and a sprinkle of Parmesan.
- Add a Garnish: Brighten up the dish with fresh herbs like parsley or basil, or add a squeeze of lemon juice just before serving for a fresh twist.
Sausage and Potatoes Recipe Tips
- Make it Ahead: You can prep the potatoes and vegetables ahead of time and store them in the fridge until you're ready to cook. Just toss them in olive oil and seasonings right before roasting.
- Reheat Leftovers: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F or in a skillet on the stovetop until warmed through.
- Freeze for Later: You can freeze the roasted sausage and potatoes for up to 2 months. To reheat, thaw in the fridge overnight and reheat in the oven or skillet.
Frequently Asked Questions (FAQs)
Q: Can I use chicken sausage for this recipe?
A: Absolutely! Chicken sausage is a great leaner option and works perfectly in this recipe. You can use flavored chicken sausage, like apple chicken sausage or Italian chicken sausage, for more variety.
Q: Can I use sweet potatoes instead of regular potatoes?
A: Yes! Sweet potatoes add a delicious sweetness that complements the sausage well. Just be sure to cut them into uniform pieces for even cooking.
Q: How do I store and reheat leftovers?
A: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F or on the stovetop until warmed through.
Q: Can I add other vegetables to this dish?
A: Definitely! This recipe is very versatile, so feel free to add vegetables like zucchini, carrots, mushrooms, or broccoli to the mix. Just keep in mind that some vegetables may cook faster than others, so cut them accordingly.
Conclusion
This Sausage and Potatoes Recipe is an easy, hearty one-pan meal that’s perfect for any occasion. With minimal prep and simple ingredients, you can have a delicious, savory dinner on the table in no time. Whether you roast the sausage and potatoes in the oven or cook them on the stovetop, the result is a satisfying meal that everyone will love. Customize it with your favorite veggies, spices, and toppings, and enjoy this comforting dish any time of the week!
PrintSausage and Potatoes Recipe
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
This easy sausage and potatoes recipe is a simple, hearty dish that’s full of flavor. Made with smoked sausage, crispy roasted potatoes, and seasoned with garlic and herbs, it’s a perfect one-pan meal for busy weeknights. Just toss everything together and let the oven do the work, delivering a satisfying meal in under 40 minutes.
Ingredients
- 1 lb smoked sausage, sliced into rounds
- 1.5 lb baby potatoes, halved
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 3 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper, to taste
- Optional garnish: chopped parsley, grated Parmesan
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the halved potatoes, bell pepper, and onion with olive oil, minced garlic, thyme, paprika, salt, and pepper.
- Spread the potato mixture on the prepared baking sheet in a single layer. Roast in the oven for 20 minutes.
- Remove the sheet from the oven, add the sausage slices, and toss everything together.
- Return to the oven and roast for another 15-20 minutes, or until the potatoes are golden and crispy, and the sausage is browned.
- Garnish with chopped parsley or Parmesan, if desired, and serve hot.
Notes
- You can use kielbasa, chorizo, or Italian sausage for different flavor variations.
- Add carrots, zucchini, or broccoli for more veggies in the dish.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 920 mg
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