Description
This easy sausage and potatoes skillet recipe combines smoky sausage, tender potatoes, and savory spices in one pan. A flavorful and filling dinner ready in under 30 minutes. Perfect for weeknight meals, meal prep, or comfort food cravings.
Ingredients
1 lb smoked sausage, sliced
4 medium potatoes, diced
1 medium onion, chopped
1 green bell pepper, chopped
2 tbsp olive oil
1 tsp garlic powder
1/2 tsp paprika
Salt and black pepper to taste
Fresh parsley for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced potatoes and cook for 10-12 minutes, stirring occasionally until golden and tender.
- Add chopped onion and bell pepper. Cook for 4-5 minutes until softened.
- Stir in sausage slices and seasonings. Cook for 6-8 minutes until sausage is browned and heated through.
- Garnish with parsley and serve hot.
Notes
You can use any kind of sausage (turkey, chicken, or plant-based) for this recipe.
For extra crispiness, parboil the potatoes first.
Add red pepper flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 4g
- Sodium: 780mg