Sausage Gravy Breakfast Pizza -

Sausage Gravy Breakfast Pizza

Breakfast pizza is a creative and delicious way to start your day, and this Sausage Gravy Breakfast Pizza combines all the savory flavors of a hearty breakfast on a single, easy-to-e

at platform. Featuring a layer of rich sausage gravy, topped with eggs, cheese, and your favorite breakfast toppings, this dish is perfect for weekend brunches, special occasions, or just a delightful change to your morning routine.



  1. 1 pound breakfast sausage
  2. 3 tablespoons all-purpose flour
  3. 2 cups milk
  4. 1 pre-made pizza dough or homemade dough
  5. 4 eggs, beaten
  6. 1 1/2 cups shredded cheddar cheese
  7. Salt and pepper to taste
  8. Optional toppings: sliced green onions, diced bell peppers, cooked bacon bits



  1. Preheat the Oven: Set your oven to 400°F (200°C). If using a pizza stone, place it in the oven to heat up.
  2. Cook the Sausage: In a skillet, cook the sausage over medium heat until browned and crumbly. Drain excess fat, leaving a small amount in the skillet for the gravy.
  3. Make Sausage Gravy: Sprinkle flour over the cooked sausage. Stir and cook for 2 minutes. Gradually whisk in milk, and continue to cook until the gravy thickens. Season with salt and pepper.
  4. Prepare the Pizza Dough: Roll out the pizza dough to fit your pizza stone or baking sheet. Pre-bake the dough for 5 minutes before adding toppings.
  5. Assemble the Pizza: Spread the sausage gravy as the base sauce on the dough. Gently pour the beaten eggs over the gravy and sprinkle with shredded cheese and optional toppings.
  6. Bake: Bake for 15-20 minutes, or until the crust is golden and the eggs are set.
  7. Finish and Serve: Let the pizza cool for a few minutes, then slice and serve.


Serving Suggestions: This breakfast pizza is a meal in itself and can be served with a side of fresh fruit or a light salad for a balanced breakfast.


  • For a fluffier pizza base, let the dough rise for a few extra minutes before pre-baking.
  • Customize your breakfast pizza with additional toppings like mushrooms, tomatoes, or spinach.


Prep Time: 20 minutes Cooking Time: 25 minutes Total Time: 45 minutes


Nutritional Information: This breakfast pizza is high in protein but also high in calories and fat, primarily from the sausage and cheese. Enjoying it in moderation as part of a balanced diet is advisable.


Conclusion: Sausage Gravy Breakfast Pizza is a fantastic way to combine the joys of pizza with the hearty flavors of a traditional breakfast. It’s sure to be a hit with both kids and adults, making your morning meal a special occasion.


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