Savory and Juicy Meatloaf with Ritz Crackers and Cheddar Cheese -

Savory and Juicy Meatloaf with Ritz Crackers and Cheddar Cheese

Introduction: Meatloaf, a staple in many households, is known for its comforting and hearty nature. This recipe takes the classic meatloaf to new heights by incorpor

ating Ritz crackers and cheddar cheese, creating a dish that’s not only juicy and flavorful but also has a delightful texture. This twist on the traditional recipe is perfect for a family dinner or a cozy gathering.




  1. 2 pounds ground beef (preferably lean)
  2. 1 cup crushed Ritz crackers
  3. 1 cup shredded cheddar cheese
  4. 1/2 cup milk
  5. 1 small onion, finely chopped
  6. 2 garlic cloves, minced
  7. 2 eggs
  8. 2 tablespoons ketchup
  9. 1 tablespoon Worcestershire sauce
  10. Salt and pepper to taste
  11. For the Glaze: 1/4 cup ketchup, 2 tablespoons brown sugar, 1 tablespoon mustard



  1. Preheat the Oven: Set your oven to 350°F (175°C).
  2. Mix Ingredients: In a large bowl, combine ground beef, crushed Ritz crackers, cheddar cheese, milk, onion, garlic, eggs, ketchup, Worcestershire sauce, salt, and pepper. Mix until just combined, being careful not to overmix.
  3. Shape the Meatloaf: Transfer the mixture to a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper.
  4. Prepare the Glaze: Mix ketchup, brown sugar, and mustard. Spread over the top of the meatloaf.
  5. Bake: Place in the oven and bake for 1 hour or until the meatloaf is cooked through (internal temperature of 160°F/71°C).


Serving Suggestions: Serve the meatloaf with classic sides like mashed potatoes and green beans. The savory flavors of the meatloaf pair wonderfully with a creamy potato dish and the freshness of steamed vegetables.



  • Soaking the Ritz crackers in milk for a few minutes before mixing can add extra moisture to the meatloaf.
  • Let the meatloaf rest for 10 minutes after baking for easier slicing.


Prep Time: 15 minutes Cooking Time: 1 hour Total Time: 1 hour 15 minutes


Nutritional Information: This meatloaf is a good source of protein. The cheddar cheese adds calcium but also increases the fat content, so portion control is advised for those monitoring their intake.


Conclusion: This savory and juicy meatloaf recipe, with the unique addition of Ritz crackers and cheddar cheese, offers a delightful twist on a classic dish. It’s a perfect way to bring comfort and satisfaction to your dining table, proving that sometimes, a small twist can make a big difference in flavor and texture.


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