Description
Experience a luxurious Savory Steak Gorgonzola Alfredo recipe with tender steak, creamy Parmesan sauce, and tangy gorgonzola cheese. Perfect for steak lovers, this decadent dish combines rich flavors for an unforgettable meal.
Ingredients
- 12 oz sirloin steak, sliced
- 1 lb fettuccine or pasta of choice
- 2 tbsp olive oil
- 4 tbsp butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup crumbled gorgonzola cheese
- Salt and pepper, to taste
- 1/4 cup chopped parsley (optional, for garnish)
Instructions
- Cook the Pasta: Boil fettuccine according to package instructions. Reserve 1/2 cup pasta water before draining.
- Prepare the Steak: Heat olive oil in a skillet over medium-high heat. Season steak slices with salt and pepper, then sear until golden brown (3–4 minutes per side). Set aside.
- Make the Sauce: In the same skillet, melt butter over medium heat. Add minced garlic and cook for 1–2 minutes until fragrant. Pour in heavy cream and stir until it begins to simmer.
- Add Cheeses: Stir in Parmesan and gorgonzola cheese, whisking until smooth and creamy. Use reserved pasta water to adjust sauce consistency, if needed.
- Combine: Toss cooked pasta in the sauce, then add steak slices. Mix well.
- Garnish and Serve: Sprinkle with parsley, additional gorgonzola, and Parmesan if desired. Serve hot.
Notes
- Substitute sirloin with ribeye or tenderloin for a more indulgent flavor.
- Add spinach or mushrooms for extra texture and nutrients.
- Adjust gorgonzola to taste for a milder or stronger tang.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate (1/4 of recipe)
- Calories: 620
- Sugar: 3g
- Sodium: 650mg