Description
This Sheet Pan Oven Grilled Cheese recipe is the ultimate hassle-free way to make multiple grilled cheese sandwiches at once. With buttery, golden bread and gooey melted cheese, it’s perfect for family meals or gatherings.
Ingredients
- 8 slices of sandwich bread
- 8 slices of your favorite cheese (cheddar, American, or provolone)
- 4 tbsp unsalted butter, softened
Instructions
- Preheat the oven to 425°F (220°C) and line a large sheet pan with parchment paper.
- Spread softened butter evenly on one side of each slice of bread.
- Place 4 slices of bread, buttered side down, on the sheet pan. Top each slice with 2 slices of cheese.
- Place the remaining 4 slices of bread on top, buttered side up.
- Cover the sandwiches with another sheet of parchment paper and place a second sheet pan on top to press the sandwiches flat.
- Bake for 10 minutes, then remove the top sheet pan and parchment paper. Flip the sandwiches carefully.
- Bake for an additional 5–7 minutes or until both sides are golden brown and the cheese is melted.
- Remove from the oven, slice, and serve immediately.
Notes
- Use any type of cheese or bread for variety, such as sourdough or multigrain.
- For a crispy finish, sprinkle a little grated Parmesan on the buttered side of the bread before baking.
- Add extras like tomato slices, bacon, or ham for a gourmet twist.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Oven-baked
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 2g
- Sodium: 580mg