shortbread cookies Recipe -

shortbread cookies Recipe

Shortbread Cookies, a traditional Scottish treat, are known for their simple yet rich and buttery flavor. These cookies are a staple in holiday baking but are equally delightful any

time of the year. With just a few basic ingredients, you can create a batch of these melt-in-your-mouth cookies that are perfect for tea time, as a sweet snack, or as a homemade gift.



  1. 1 cup (2 sticks) unsalted butter, softened
  2. 1/2 cup powdered sugar
  3. 2 cups all-purpose flour
  4. 1/4 teaspoon salt
  5. Optional: vanilla extract, lemon zest, or almond extract for flavoring



Step 1: Cream Butter and Sugar

  • In a large bowl, beat the softened butter and powdered sugar together until smooth and creamy. If using, add your choice of flavoring like vanilla extract or lemon zest at this stage.

Step 2: Combine Dry Ingredients

  • In a separate bowl, whisk together the all-purpose flour and salt.

Step 3: Make the Dough

  • Gradually add the flour mixture to the butter mixture, mixing until a soft dough forms.
  • If the dough is too crumbly, knead it gently until it comes together.

Step 4: Chill the Dough

  • Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This makes the dough easier to handle and roll out.

Step 5: Preheat Oven and Prepare Baking Sheet

  • Preheat your oven to 350°F (175°C).
  • Line a baking sheet with parchment paper.

Step 6: Roll and Cut the Cookies

  • On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
  • Use cookie cutters to cut out shapes and transfer them to the prepared baking sheet.

Step 7: Bake the Cookies

  • Bake for 10-12 minutes or until the edges are lightly golden.
  • Be careful not to overbake, as shortbread cookies should remain pale.

Step 8: Cool and Serve

  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cooking Note:

  • Shortbread cookies can be decorated with chocolate, icing, or sprinkles after baking if desired.

Serving Suggestions:

  • Serve these shortbread cookies with tea, coffee, or as a standalone treat.


  • Ensure the butter is at room temperature for easier mixing.
  • For a crispier texture, you can prick the cookies with a fork before baking.

Prep Time: 15 minutes Chill Time: 30 minutes Cooking Time: 12 minutes Total Time: 57 minutes

Nutritional Information:

  • Calories: Approximately 100-120 per cookie
  • Protein: 1g
  • Sodium: 20mg

Conclusion: Classic Shortbread Cookies are a timeless and versatile treat, perfect for any occasion. Their buttery flavor and crumbly texture make them a favorite among cookie lovers. Whether you enjoy them plain or adorned with your favorite toppings, these cookies are a delightful and easy-to-make indulgence.


Explore More Classic Cookie Recipes at

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