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Shrimp Dirty Rice Recipe


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  • Author: maria
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Shrimp Dirty Rice is a classic Cajun dish packed with bold flavors from seasoned shrimp, aromatic vegetables, and perfectly spiced rice. This easy one-pot recipe brings Louisiana-style comfort to your table with a delicious mix of textures and spices.


Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 tbsp olive oil
  • 1/2 lb ground sausage
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1 tsp Cajun seasoning
  • 1/2 tsp thyme
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1/4 tsp cayenne pepper (optional)
  • 2 green onions, chopped
  • 1 tbsp Worcestershire sauce

Instructions

  • In a large skillet, heat olive oil over medium heat. Add sausage and cook until browned.
  • Add onion, bell pepper, and celery. Sauté until softened.
  • Stir in garlic, smoked paprika, Cajun seasoning, thyme, black pepper, salt, and cayenne pepper. Cook for 1 minute.
  • Add rice and stir to coat with seasonings. Pour in chicken broth and Worcestershire sauce. Bring to a boil.
  • Reduce heat, cover, and simmer for 15 minutes.
  • Add shrimp, cover, and cook for 5 more minutes until shrimp are pink and cooked through.
  • Fluff rice with a fork, garnish with green onions, and serve hot.

Notes

  • Adjust spice level by increasing or reducing Cajun seasoning and cayenne.
  • Use Andouille sausage for an authentic Cajun flavor.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Creole / Southern

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 750mg