Shrimp Fried Rice Recipe -

Shrimp Fried Rice Recipe

Shrimp Fried Rice is a popular and flavorful dish that combines succulent shrimp with aromatic rice and vegetables, all stir-fried to perfection. This recipe is a fa

ntastic way to transform leftover rice into a quick and delicious meal. It’s versatile and can be customized with your favorite ingredients.

Ingredients:

  • 1/2 lb jumbo shrimp, peeled, deveined, and tails removed
  • 3 tbsp sesame oil, divided
  • 1 small onion, chopped
  • 1/2 cup chopped carrot
  • 3 large garlic cloves, minced
  • 1/2 tsp kosher salt, divided
  • 4 cups cooked and chilled white rice
  • 1/2 tsp garlic powder
  • 3 tbsp soy sauce
  • 2 large eggs, whisked in a bowl
  • 1/2 cup peas (fresh or frozen)
  • 3 green onions, chopped

Preparation:

Step 1: Cook the Shrimp: Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat. Add the shrimp, season with 1/4 teaspoon of kosher salt, and cook until they turn pink and are cooked through, about 2-3 minutes per side. Remove the shrimp from the skillet and set them aside.

Step 2: Sauté Vegetables: In the same skillet, add another tablespoon of sesame oil. Sauté the chopped onion and carrot until they start to soften, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.

Shrimp Fried Rice Recipe foods

Step 3: Cook the Eggs: Push the vegetables to the side of the skillet. Add the whisked eggs to the empty side and scramble them, mixing with the vegetables once they’re cooked.

Step 4: Add Rice and Seasonings: Add the remaining sesame oil to the skillet. Stir in the chilled white rice, breaking up any clumps. Season with the remaining 1/4 teaspoon of kosher salt, garlic powder, and soy sauce. Stir everything together and cook for a few minutes until the rice is heated through.

Step 5: Combine with Shrimp: Return the cooked shrimp to the skillet along with the peas and chopped green onions. Stir well to combine all the ingredients. Cook for an additional 2-3 minutes, or until everything is heated through.

Cooking Note:

Ensure the rice is chilled before using it in the dish. Chilled rice fries better and doesn’t become mushy.

Serving Suggestions:

Serve the shrimp fried rice hot, garnished with additional green onions or sesame seeds if desired. It makes a great standalone dish or can be served alongside other Asian-inspired dishes.

Tips:

  1. Rice Preparation: Day-old rice works best for fried rice as it’s drier and less sticky.
  2. Customization: Feel free to add other vegetables like bell peppers or bean sprouts.
  3. Soy Sauce: Adjust the amount of soy sauce according to your taste preferences and dietary needs.
  4. Wok Usage: If you have a wok, use it for authentic flavor and better heat distribution.

Prep Time:

  • 15 minutes

Cooking Time:

  • 15 minutes

Total Time:

  • 30 minutes

Nutritional Information:

  • Calories: Approximately 300-350 calories per serving
  • Protein: Roughly 15-20 grams per serving
  • Sodium: Estimated 800-1000 mg per serving

Conclusion

Shrimp Fried Rice is a quick, easy, and versatile dish that’s perfect for a weeknight dinner or to impress your guests. It’s a delicious way to use up leftover rice and customize with your favorite ingredients. Enjoy this savory and satisfying meal that’s sure to become a favorite!

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