Description
This easy shrimp scampi recipe is packed with flavor from garlic, lemon, butter, and white wine. It’s a quick and delicious seafood dinner that’s ready in minutes, perfect for busy weeknights or entertaining guests. Serve over pasta or with crusty bread for a satisfying meal.
Ingredients
1 lb large shrimp, peeled and deveined
4 tbsp unsalted butter
2 tbsp olive oil
4 garlic cloves, minced
1/4 tsp red pepper flakes (optional)
1/4 cup dry white wine
2 tbsp fresh lemon juice
Salt and black pepper, to taste
2 tbsp chopped fresh parsley
Cooked pasta or crusty bread, for serving
Instructions
- Heat butter and olive oil in a skillet over medium heat.
- Add garlic and red pepper flakes, sauté for 1 minute.
- Add shrimp, cook 2–3 minutes per side until pink and opaque.
- Pour in white wine and lemon juice; simmer 2–3 minutes.
- Season with salt and pepper.
- Remove from heat, sprinkle with parsley, and serve.
Notes
For a richer flavor, add a touch of grated Parmesan or serve with lemon wedges. Use fresh shrimp for best taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 0.5g
- Sodium: 720mg