Shrimp Scampi with Pasta is a deliciously simple meal, combining the rich flavors of garlic, butter, and lemon with the sweetness of shrimp, all tossed together with pasta. Here’s how to make this classic dish:
Ingredients:
- 8 ounces pasta (like spaghetti or linguine)
- 1 pound large shrimp, peeled and deveined
- Salt to taste
- Black pepper to taste
- 4 tablespoons butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional, for a bit of heat)
- ½ cup dry white wine (or chicken broth if you prefer not to use alcohol)
- Juice of 1 lemon
- Zest of 1 lemon
- ¼ cup chopped parsley
- Grated Parmesan cheese (optional, for serving)
Instructions:
Step 1: Cook the Pasta
- Boil the pasta in salted water according to package instructions until al dente. Reserve about 1 cup of pasta water for later use, then drain the pasta.
Step 2: Cook the Shrimp
- Season the shrimp with salt and black pepper.
- In a large skillet, heat 2 tablespoons of butter and the olive oil over medium-high heat.
- Add the shrimp and cook for about 1-2 minutes on each side, or until the shrimp turn pink and are opaque. Remove the shrimp from the skillet and set aside.
Step 3: Make the Scampi Sauce
- In the same skillet, add the remaining butter, garlic, and red pepper flakes. Cook until the garlic is fragrant but not browned, about 1 minute.
- Deglaze the pan with white wine (or chicken broth). Let it simmer and reduce slightly, about 2-3 minutes.
- Stir in the lemon juice and zest. Cook for another minute to meld the flavors.
Step 4: Combine and Serve
- Add the cooked shrimp back to the skillet along with the drained pasta. Toss everything together to coat the pasta and shrimp with the sauce. If the sauce is too thick, add some reserved pasta water to reach your desired consistency.
- Stir in the chopped parsley, and season with additional salt and pepper to taste.
- Serve immediately, topped with grated Parmesan cheese if desired.
Tips:
- Wine Selection: Use a good quality dry white wine that you enjoy drinking, such as Sauvignon Blanc or Pinot Grigio.
- Serving Suggestion: For a complete meal, serve this shrimp scampi with a side of steamed vegetables or a light salad.
- Garlic Adjustment: Adjust the amount of garlic according to your taste. More can be used for a stronger garlic flavor.
This Shrimp Scampi with Pasta is perfect for a quick weeknight dinner or a special occasion. It’s elegantly simple and satisfyingly flavorful. Enjoy your meal alongside a glass of chilled white wine for a delightful dining experience!
Shrimp Scampi with Pasta Recipe
- Total Time: 30 minutes
- Yield: 4 servings
Description
Experience the delight of shrimp scampi with pasta, a classic dish that's simple yet elegant. This recipe features succulent shrimp sautéed in a garlic lemon butter sauce, served over tender pasta for a meal that's bursting with flavor.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 8 oz spaghetti or linguine
- 4 tbsp butter
- 2 tbsp olive oil
- 4 cloves garlic, minced
- ¼ cup dry white wine
- Juice of 1 lemon
- Zest of 1 lemon
- ¼ tsp red pepper flakes (optional)
- ¼ cup chopped parsley
- Salt and pepper to taste
- Grated Parmesan cheese (for serving)
Instructions
- Cook pasta according to package instructions until al dente; drain and set aside.
- In a large skillet, heat butter and olive oil over medium heat. Add garlic and sauté until fragrant.
- Add shrimp and cook until pink and opaque, about 2-3 minutes per side.
- Pour in white wine and lemon juice, and simmer for 2 minutes to reduce slightly.
- Stir in lemon zest, red pepper flakes, and parsley. Season with salt and pepper.
- Toss the cooked pasta in the skillet with the shrimp and sauce.
- Serve hot, sprinkled with grated Parmesan cheese.
Notes
- For a gluten-free option, use gluten-free pasta.
- Enhance the dish with halved cherry tomatoes or capers for added zest.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: ¼ of the dish
- Calories: 450
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 180 mg
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