Description
This Simple Oven Roasted Asparagus With Parmesan recipe delivers a flavorful, crispy, and cheesy vegetable side dish that’s healthy, quick, and easy to make. Roasting brings out the natural sweetness of asparagus, while a sprinkle of Parmesan adds a savory, golden crust. Perfect for weeknight dinners, holiday meals, or healthy meal prep.
Ingredients
1 lb fresh asparagus, trimmed
1–2 tablespoons olive oil
Salt and black pepper to taste
¼ cup grated Parmesan cheese
Optional: lemon zest or garlic powder for added flavor
Instructions
Preheat your oven to 400°F (200°C).
Wash and trim the asparagus ends.
Arrange asparagus in a single layer on a baking sheet.
Drizzle with olive oil and season with salt and pepper.
Toss to coat evenly.
Sprinkle Parmesan cheese over the asparagus.
Roast for 12–15 minutes until tender and cheese is golden brown.
Serve immediately. Optional: top with lemon zest or a squeeze of lemon juice.
Notes
Use thick asparagus stalks for a meatier bite; thin stalks roast faster.
Grate Parmesan fresh for the best flavor and texture.
Can add breadcrumbs for extra crunch or garlic for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Oven Roasted
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 2g
- Sodium: 190mg