Description
Skillet bang bang chicken thighs deliver bold flavor with tender, juicy chicken coated in a creamy, spicy sauce. This quick and easy recipe is perfect for weeknight dinners, offering a delicious balance of heat and sweetness. Keywords: Skillet bang bang chicken, spicy chicken thighs, skillet chicken recipe, easy weeknight dinner.
Ingredients
- Chicken thighs
- Cornstarch
- Salt
- Black pepper
- Garlic powder
- Oil (for frying)
- Mayonnaise
- Sriracha
- Sweet chili sauce
- Lime juice
- Green onions (for garnish)
Instructions
- Season chicken thighs with salt, pepper, and garlic powder.
- Coat chicken thighs in cornstarch.
- Heat oil in a skillet and fry the chicken thighs until crispy and cooked through.
- In a bowl, mix mayonnaise, sriracha, sweet chili sauce, and lime juice.
- Toss the cooked chicken thighs in the bang bang sauce.
- Garnish with green onions and serve.
Notes
For extra crispiness, double fry the chicken thighs. Adjust the heat level by adding more or less sriracha. Serve with rice or a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 450
- Sugar: 8g
- Sodium: 900mg