Description
Enjoy these slider-style mini burgers, perfect for parties and gatherings. Made with juicy beef patties and tasty toppings, these mini burgers are a crowd favorite.
Ingredients
- 1 pound ground beef
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 12 slider buns
- 6 slices of cheddar cheese, halved
- Lettuce, tomato, pickles, and condiments for serving
Instructions
- Prepare the patties: Mix ground beef, chopped onion, garlic powder, salt, and pepper in a bowl. Form into 12 small patties.
- Cook the patties: Heat a skillet over medium-high heat. Cook the patties for 2-3 minutes per side until fully cooked.
- Assemble the sliders: Place patties on slider buns, top with cheese, lettuce, tomato, pickles, and your favorite condiments.
- Serve immediately and enjoy!
Notes
- For extra flavor, add a splash of Worcestershire sauce to the beef mixture.
- Customize with your favorite toppings and condiments.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 2g
- Sodium: 330mg