Description
Slow Cooker Beef Machaca is a savory, slow-cooked Mexican-style shredded beef perfect for tacos, burritos, or bowls. This recipe combines tender beef, tomatoes, chilies, and spices for a rich and flavorful dish that’s easy to prepare. With slow cooker convenience, it’s an effortless meal for busy days.
Ingredients
- Beef chuck roast
- Diced tomatoes
- Green chilies
- Onion
- Garlic
- Beef broth
- Cumin
- Oregano
- Chili powder
- Salt
- Pepper
- Lime juice
Instructions
- Place beef chuck roast in the slow cooker.
- Add diced tomatoes, green chilies, onion, garlic, beef broth, and spices.
- Cover and cook on low for 8-10 hours or high for 4-5 hours until beef is tender.
- Shred beef using two forks and stir in lime juice.
- Serve in tacos, burritos, or with rice.
Notes
- You can store leftovers in the refrigerator for up to 3 days or freeze for later use.
- Adjust the level of spiciness by adding more or fewer chilies.
- Prep Time: 15 minutes
- Cook Time: 8-10 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving (approx. 1/6 of recipe)
- Calories: 350
- Sugar: 2g
- Sodium: 500mg