Slow Cooker Chicken and Dumplings Recipe -

Slow Cooker Chicken and Dumplings Recipe

Slow Cooker Chicken and Dumplings is a classic comfort food dish that’s both heartwarming and satisfying. This recipe transforms simple ingredients into a flavorful and hearty

meal. The slow cooker does most of the work, making it a perfect dish for busy days. The combination of tender chicken, vegetables, and fluffy dumplings, all simmered in a creamy broth, creates a delightful and comforting meal that’s ideal for any day of the week.


  • 4 boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 can chicken broth
  • 2 small cans cream of chicken soup
  • 1 cup milk
  • 2 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 lb sliced carrots
  • 4 ribs of celery, sliced
  • 1 medium onion, diced
  • 1/2 bag frozen peas
  • 8 strips bacon, cooked and crumbled
  • 1 can biscuit dough


Step 1: Place the cubed chicken breasts at the bottom of the slow cooker.

Step 2: Pour the chicken broth over the chicken. Add the cream of chicken soup and milk to the slow cooker and stir to combine.

Step 3: Add the garlic powder, salt, and pepper. Stir the mixture to ensure the seasonings are well distributed.

Step 4: Add the sliced carrots, celery, and diced onion to the slow cooker. Stir to mix the vegetables with the chicken and broth.

Step 5: Cover the slow cooker and cook on low for 6 hours.

Step 6: About 30 minutes before serving, add the frozen peas and cooked, crumbled bacon to the slow cooker. Stir to combine.

Step 7: Tear or cut the biscuit dough into small pieces and add them to the slow cooker. These will form the dumplings. Stir gently to mix them into the broth.

Step 8: Increase the heat to high and cook for an additional 30 minutes, or until the dumplings are cooked through.


  • Check the consistency of the broth before adding the dumplings. If it’s too thick, you can add a little more chicken broth or water.

Serving Suggestions:

  • Serve the chicken and dumplings hot, garnished with fresh parsley if desired.
  • A side of crusty bread or a green salad complements this dish well.



  • For a lighter version, use low-fat milk and reduced-fat cream of chicken soup.
  • The biscuit dough can be homemade or store-bought. If using store-bought, look for a brand that offers a flaky and buttery texture.

Prep Time: 15 minutes Cooking Time: 6 hours 30 minutes Total Time: 6 hours 45 minutes

Nutritional Information: Calories: Approximately 350-400 per serving. Protein: Approximately 25-30 grams per serving. Sodium: Approximately 800-1000 mg per serving, depending on the brands of canned ingredients used.

Conclusion: Slow Cooker Chicken and Dumplings is a delightful and easy-to-make dish that’s perfect for a comforting and satisfying meal. The slow cooking process allows the flavors to meld beautifully, creating a deliciously creamy and hearty dish. Whether for a simple family dinner or a cozy meal on a chilly day, this recipe is sure to please everyone at the table.

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