Slow Cooker Creamy Chicken Pasta is a rich and comforting dish that combines tender shredded chicken with a creamy cheese sauce, enhanced by the flavors of various soups and Rotel tomatoes. This recipe is perfect for a hassle-free, delicious meal that cooks to perfection in a slow cooker, making it ideal for busy days or when you crave something hearty and satisfying.
Ingredients:
- 3 cups rotisserie chicken, cooked and shredded
- 1 large can (10.5 oz) of cream of chicken soup
- 1 can (10.5 oz) of cream of mushroom with roasted garlic soup
- 1 block (8 oz) of cream cheese
- 1 block (16 oz) of Velveeta cheese, cubed
- 1 can of mild Rotel tomatoes and green chilies (10 oz), undrained
- ½ cup of chicken broth
- ½ stick of butter (4 tablespoons)
- 3 green onions, chopped
- 8 ounces of pasta (such as penne, rigatoni, or farfalle)
Instructions:
Step 1: Prepare the Slow Cooker
In your slow cooker, combine the cooked and shredded rotisserie chicken with the cream of chicken soup and cream of mushroom with roasted garlic soup.
Step 2: Add Cheeses and Other Ingredients
Add the cubed Velveeta cheese and cream cheese to the slow cooker.
Pour in the undrained can of Rotel tomatoes and green chilies.
Add the chicken broth and butter.
Stir all the ingredients until well combined.
Step 3: Cook in the Slow Cooker
Cover the slow cooker and cook on low for about 2-3 hours, stirring occasionally, until the cheeses are completely melted and the mixture is well combined.
Step 4: Prepare the Pasta
About 20 minutes before serving, cook the pasta according to the package instructions until it is al dente. Drain the pasta and set aside.
Step 5: Combine Pasta and Chicken Mixture
Add the cooked pasta to the slow cooker and stir to combine with the creamy chicken mixture.
Continue to cook on low for an additional 15-20 minutes to allow the flavors to meld.
Step 6: Garnish and Serve
Before serving, garnish the creamy chicken pasta with chopped green onions for added flavor and a pop of color.
Serving Suggestions:
Serve the Slow Cooker Creamy Chicken Pasta hot as a main dish. It pairs well with a side salad, steamed vegetables, or garlic bread for a complete and satisfying meal.
Tips:
- Cheese Variations: You can substitute different types of creamy cheeses to experiment with flavors.
- Pasta Choice: Choose pasta that holds sauce well, like penne or rigatoni.
- Leftovers: Store any leftovers in the refrigerator and reheat in the microwave or on the stovetop.
Prep Time:
- Preparation Time: Approximately 15 minutes
- Cooking Time: 2-3 hours in the slow cooker
- Total Time: About 2 hours and 30 minutes
Nutritional Information:
- Calories: Approximately 400-500 per serving (varies based on serving size and specific ingredients used)
- Protein: 20-25g per serving
- Sodium: Varies based on the soups and cheeses used
Conclusion
Slow Cooker Creamy Chicken Pasta is a delightful and easy dish that brings together the rich flavors of cheese, chicken, and pasta in a deliciously creamy sauce. It's a perfect recipe for those who love comforting, cheesy pasta dishes with minimal effort. Enjoy this warm and hearty meal with family and friends!
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