Description
This Slow Cooker Pork and Sauerkraut recipe is a traditional favorite, offering a delicious combination of tender pork and tangy sauerkraut that simmers in the slow cooker to perfection. It's an easy, set-it-and-forget-it meal that's ideal for busy days.
Ingredients
- 3 pounds pork shoulder (or pork roast)
- 2 pounds sauerkraut, drained
- 1 large onion, sliced
- 2 apples, peeled and sliced
- 1 cup chicken or vegetable broth
- 2 tablespoons brown sugar (optional, to balance the tartness)
- 1 teaspoon caraway seeds (optional, enhances flavor)
- Salt and pepper, to taste
Instructions
-
Prepare the Ingredients:
- Season the pork shoulder generously with salt and pepper.
- In the slow cooker, layer the sliced onions and apples at the bottom.
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Layer the Pork and Sauerkraut:
- Place the seasoned pork shoulder on top of the onions and apples.
- Spread the drained sauerkraut over the pork. Sprinkle with brown sugar and caraway seeds if using.
-
Add Liquid:
- Pour the broth over the ingredients in the slow cooker. The liquid will help keep the pork moist and tender as it cooks.
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Cook:
- Cover and cook on low for 8 hours, or on high for 4-5 hours, until the pork is very tender and shreds easily with a fork.
-
Serve:
- Remove the pork from the slow cooker, shred it with two forks, and mix it back into the sauerkraut and juices.
- Serve hot, with sides like mashed potatoes or steamed vegetables for a complete meal.
Notes
- Apple cider or beer can be used instead of broth for additional flavor depth.
- This dish pairs well with dark rye bread or pretzels.
- Prep Time: 15 minutes
- Cook Time: 8 hours on low
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 120mg