Description
This Slow Cooker Turkey Chili recipe is a delicious and healthy alternative to traditional beef chili. Made with lean ground turkey, beans, and spices, it’s an easy, low-fat meal that’s perfect for busy days.
Ingredients
- Ground turkey
- Onion
- Garlic
- Canned tomatoes
- Tomato sauce
- Black beans
- Kidney beans
- Chili powder
- Cumin
- Paprika
- Oregano
- Salt
- Pepper
- Olive oil
- Chicken broth
Instructions
- Heat olive oil in a pan, sauté chopped onions until softened.
- Add minced garlic and ground turkey, cook until browned.
- Transfer turkey mixture to the slow cooker.
- Add canned tomatoes, tomato sauce, black beans, kidney beans, chili powder, cumin, paprika, oregano, salt, pepper, and chicken broth.
- Stir well, cover, and cook on low for 6-8 hours or on high for 3-4 hours.
- Adjust seasoning to taste, and serve with your favorite toppings.
Notes
For a thicker chili, reduce the amount of chicken broth. You can also add more veggies like bell peppers or corn for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 3g
- Sodium: 750mg