slow cooker white lasagna Recipe -

slow cooker white lasagna Recipe

Slow Cooker White Lasagna offers a delightful variation to the traditional lasagna, featuring layers of creamy cheese, tender noodles, and a rich white sauce. This recipe is perfect

for those days when you crave the comfort of lasagna but want the convenience of a slow cooker meal. It’s ideal for busy weekdays, potlucks, or whenever you need a satisfying, no-fuss dinner option.

 

 

Ingredients: For the Lasagna:

  1. 9 lasagna noodles (no-boil or regular, pre-cooked if not no-boil)
  2. 15 ounces ricotta cheese
  3. 1 cup grated Parmesan cheese
  4. 2 cups shredded mozzarella cheese
  5. 2 cups cooked chicken, shredded or chopped
  6. 1 teaspoon Italian seasoning
  7. Salt and pepper to taste

For the White Sauce:

  1. 4 tablespoons unsalted butter
  2. 3 cloves garlic, minced
  3. 3 tablespoons all-purpose flour
  4. 3 cups milk
  5. Salt and pepper to taste
  6. Optional: nutmeg for seasoning

 

 

Preparation:

Step 1: Prepare the White Sauce

  • In a saucepan, melt the butter over medium heat. Add the minced garlic and cook for a minute.
  • Whisk in the flour and cook for another minute.
  • Gradually add the milk, whisking continuously to prevent lumps. Cook until the sauce thickens.
  • Season with salt, pepper, and a pinch of nutmeg if desired. Set aside.

Step 2: Mix Cheeses and Chicken

  • In a bowl, combine the ricotta, half of the Parmesan, Italian seasoning, salt, and pepper. Mix well.
  • Stir in the cooked chicken.

Step 3: Layer the Lasagna

  • Spread a layer of white sauce at the bottom of the slow cooker.
  • Place a layer of lasagna noodles over the sauce (break them to fit if necessary).
  • Spread half of the ricotta-chicken mixture over the noodles.
  • Add another layer of noodles, followed by white sauce, and the remaining ricotta-chicken mixture.
  • Finish with a final layer of noodles and the remaining white sauce.

Step 4: Cook in Slow Cooker

  • Cook on low for 4-6 hours.

Step 5: Add Mozzarella and Parmesan

  • Sprinkle the mozzarella and the remaining Parmesan over the top of the lasagna.
  • Cover and cook for an additional 10-15 minutes until the cheese is melted.

Step 6: Serve

  • Let the lasagna stand for about 10 minutes before serving.

 

 

Cooking Note:

  • If the lasagna seems too liquidy, leave the lid off the slow cooker for the last 30 minutes of cooking.

Serving Suggestions:

  • Serve this Slow Cooker White Lasagna with a side salad or garlic bread for a complete meal.

Tips:

  • You can customize this recipe by adding vegetables like spinach or mushrooms to the cheese and chicken mixture.
  • If using regular lasagna noodles, make sure to cook them until just al dente before layering.

 

 

Prep Time: 30 minutes Cooking Time: 4-6 hours Total Time: 4 hours 30 minutes – 6 hours 30 minutes

 

Nutritional Information:

  • Calories: Approximately 400-450 per serving
  • Protein: 25g
  • Sodium: 600mg

 

Conclusion: Slow Cooker White Lasagna is a creamy, cheesy, and utterly comforting dish that’s perfect for when you need a hearty meal without the hassle. This recipe allows you to enjoy all the flavors of traditional lasagna with the ease of a slow cooker, making it a great choice for busy cooks and lasagna lovers alike.

 

Explore More Slow Cooker Recipes at recipesen.com

If you’re inspired by our Slow Cooker White Lasagna recipe and are looking for more slow cooker ideas, recipesen.com is your ideal resource. Our website offers a wide range of slow cooker recipes, from main dishes to desserts, perfect for any occasion. Discover the convenience and flavor of slow cooking at recipesen.com.

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