slow cooker white lasagna Recipe

Slow Cooker White Lasagna offers a delightful variation to the traditional lasagna, featuring layers of creamy cheese, tender noodles, and a rich white sauce. This recipe is perfect for those days when you crave the comfort of lasagna but want the convenience of a slow cooker meal. It’s ideal for busy weekdays, potlucks, or whenever you need a satisfying, no-fuss dinner option.

 

 

Ingredients: For the Lasagna:

1. 9 lasagna noodles (no-boil or regular, pre-cooked if not no-boil)
2. 15 ounces ricotta cheese
3. 1 cup grated Parmesan cheese
4. 2 cups shredded mozzarella cheese
5. 2 cups cooked chicken, shredded or chopped
6. 1 teaspoon Italian seasoning
7. Salt and pepper to taste

For the White Sauce:

1. 4 tablespoons unsalted butter
2. 3 cloves garlic, minced
3. 3 tablespoons all-purpose flour
4. 3 cups milk
5. Salt and pepper to taste
6. Optional: nutmeg for seasoning

 

 

Preparation:

Step 1: Prepare the White Sauce

• In a saucepan, melt the butter over medium heat. Add the minced garlic and cook for a minute.
• Whisk in the flour and cook for another minute.
• Gradually add the milk, whisking continuously to prevent lumps. Cook until the sauce thickens.
• Season with salt, pepper, and a pinch of nutmeg if desired. Set aside.

Step 2: Mix Cheeses and Chicken

• In a bowl, combine the ricotta, half of the Parmesan, Italian seasoning, salt, and pepper. Mix well.
• Stir in the cooked chicken.

Step 3: Layer the Lasagna

• Spread a layer of white sauce at the bottom of the slow cooker.
• Place a layer of lasagna noodles over the sauce (break them to fit if necessary).
• Spread half of the ricotta-chicken mixture over the noodles.
• Add another layer of noodles, followed by white sauce, and the remaining ricotta-chicken mixture.
• Finish with a final layer of noodles and the remaining white sauce.

Step 4: Cook in Slow Cooker

• Cook on low for 4-6 hours.

Step 5: Add Mozzarella and Parmesan

• Sprinkle the mozzarella and the remaining Parmesan over the top of the lasagna.
• Cover and cook for an additional 10-15 minutes until the cheese is melted.

Step 6: Serve

• Let the lasagna stand for about 10 minutes before serving.

 

 

Cooking Note:

• If the lasagna seems too liquidy, leave the lid off the slow cooker for the last 30 minutes of cooking.

Serving Suggestions:

• Serve this Slow Cooker White Lasagna with a side salad or garlic bread for a complete meal.

Tips:

• You can customize this recipe by adding vegetables like spinach or mushrooms to the cheese and chicken mixture.
• If using regular lasagna noodles, make sure to cook them until just al dente before layering.

 

 

Prep Time: 30 minutes Cooking Time: 4-6 hours Total Time: 4 hours 30 minutes - 6 hours 30 minutes

 

Nutritional Information:

• Calories: Approximately 400-450 per serving
• Protein: 25g
• Sodium: 600mg

 

Conclusion: Slow Cooker White Lasagna is a creamy, cheesy, and utterly comforting dish that's perfect for when you need a hearty meal without the hassle. This recipe allows you to enjoy all the flavors of traditional lasagna with the ease of a slow cooker, making it a great choice for busy cooks and lasagna lovers alike.

 

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