Snickerdoodle Bread Recipe

Snickerdoodle Bread is a delightful twist on the classic snickerdoodle cookie, transforming its signature flavors into a moist, tender loaf that's perfect for breakfast, tea time, or as a sweet treat throughout the day. This recipe incorporates the warm, comforting essence of cinnamon and sugar, paired with the rich texture of sour cream and the unique addition of cinnamon chips, creating a bread that's bursting with flavor and a soft, delightful crumb. Whether you're a fan of snickerdoodle cookies or looking for a new baking adventure, this Snickerdoodle Bread promises to satisfy your sweet tooth and fill your kitchen with its irresistible aroma.

Ingredients:

• 2½ cups flour
• 2 tsp. baking powder
• ½ tsp. salt
• 2 tsp. cinnamon
• 1 cup butter, softened
• 2 cups sugar
• 3 eggs
• 1 tsp. vanilla
• ¾ cup sour cream
• 1 pkg. Hershey’s cinnamon chips
• 3 TB sugar (for topping)
• 3 tsp. cinnamon (for topping)

Preparation:

Step 1: Preheat your oven to 350°F (175°C). This ensures that your oven is at the correct temperature for baking the bread, resulting in an even bake.

Step 2: In a large mixing bowl, cream together the softened butter, sugar, salt, and 2 teaspoons of cinnamon until the mixture is light and fluffy. This creates the base of your batter and introduces the snickerdoodle flavor profile.

Step 3: Add the eggs to the creamed mixture, one at a time, mixing well after each addition to ensure they're fully incorporated. This helps to emulsify the batter, adding moisture and structure to the bread.

Step 4: Mix in the vanilla extract and sour cream until well combined. The sour cream contributes to the bread's moistness and tender crumb.

Step 5: In a separate bowl, whisk together the flour and baking powder. Gradually add this dry mixture to the wet ingredients, mixing until just combined to avoid overworking the batter, which can lead to a dense bread.

Step 6: Fold in the cinnamon chips, ensuring they're evenly distributed throughout the batter. These chips add delightful bursts of cinnamon flavor in every bite.

Step 7: Grease four mini loaf pans and spoon the batter into each pan until they're about ⅔ full. This allows space for the bread to rise during baking without overflowing.

Step 8: In a small bowl, mix together 3 tablespoons of sugar and 3 teaspoons of cinnamon. Sprinkle this cinnamon-sugar mixture over the top of the batter in each loaf pan, creating a sweet and crispy topping.

Step 9: Bake in the preheated oven for 35-38 minutes, or until a toothpick inserted into the center of the loaves comes out clean. The exact baking time may vary depending on your oven and the size of your loaf pans, so keep an eye on them as they bake.

Step 10: Allow the bread to cool in the pans for a few minutes before transferring them to a wire rack to cool completely. This makes the bread easier to slice and serve.

Cooking Note:

The cinnamon-sugar topping not only adds flavor but also a delightful crunch to the bread's crust. Be generous with the topping for the best texture and taste.

Serving Suggestions:

Snickerdoodle Bread is delicious on its own, sliced thick and served with a cup of coffee or tea. It can also be warmed slightly and served with a pat of butter for an extra indulgent treat.

Tips:

• Variation: For an extra touch of sweetness, consider drizzling the cooled loaves with a simple icing made from powdered sugar and milk.
• Storing: This bread keeps well at room temperature for several days when wrapped tightly in plastic wrap or stored in an airtight container. It can also be frozen for longer storage.
• Sour Cream Substitute: If you're out of sour cream, plain yogurt can be used as a substitute without significantly altering the texture or taste of the bread.

Nutritional Information:

This Snickerdoodle Bread is a treat meant for special occasions or indulgences, as it is high in sugar and calories. Enjoy it in moderation as part of a balanced diet.

Snickerdoodle Bread brings the beloved flavors of snickerdoodle cookies into a soft, sweet loaf that's perfect for any occasion. With its rich cinnamon-sugar crust and tender crumb filled with cinnamon chips, this bread is sure to become a favorite among both kids and adults. Whether you're serving it for breakfast, as a snack, or as a dessert, Snickerdoodle Bread is a comforting and delicious choice that's bound to impress.