Snickers Bar Brownies Recipe -

Snickers Bar Brownies Recipe

Snickers Bar Brownies are a decadent and indulgent dessert that combines the rich, chocolaty goodness of brownies with the classic flavors of Snickers bars. This rec

ipe includes layers of brownie, caramel, peanuts, and a creamy chocolate topping, making it a perfect treat for Snickers and chocolate lovers alike. Ideal for special occasions, parties, or as an indulgent snack, these brownies are sure to impress.


  • 1 Box Supreme Triple Chunk Brownie Mix
  • 1 Egg
  • 1/3 Cup Vegetable Oil
  • 1/4 Cup Water
  • 1 (12 oz) bag Kraft Caramels
  • 1/3 Cup + 2 Tablespoons Evaporated Milk, divided
  • 1-1/4 Cup Granulated Sugar
  • 1 Cup Salted Peanuts
  • 1/3 Cup + 1/4 Cup Unsalted Butter, divided
  • 1 (7 oz) Container Marshmallow Creme
  • 1/4 Cup Creamy Peanut Butter
  • 1 (16 oz) Package Milk Chocolate Chips
  • 1/4 Cup Heavy Cream
  • 4 Classic Snickers Bars, chopped


Step 1: Bake the Brownie Layer
Preheat your oven to the temperature specified on the brownie mix box. Grease a 9×13 inch baking pan.
In a bowl, prepare the brownie mix according to the package instructions, using 1 egg, 1/3 cup of vegetable oil, and 1/4 cup of water.
Pour the batter into the prepared pan and bake as directed. Allow the brownie to cool completely.

Step 2: Prepare the Caramel Layer
In a saucepan over low heat, melt the Kraft caramels with 1/3 cup of evaporated milk, stirring until smooth.
Pour the caramel over the cooled brownie layer.
Sprinkle the salted peanuts over the caramel. Let it set for a few minutes.

Step 3: Marshmallow and Peanut Butter Layer
In a microwave-safe bowl, combine 1/4 cup of unsalted butter, marshmallow creme, and creamy peanut butter. Microwave until melted and smooth, then spread over the caramel layer.

Step 4: Chocolate Topping
In a saucepan, combine the milk chocolate chips, 1/4 cup of heavy cream, and 1/4 cup of unsalted butter. Cook over low heat until the chocolate is melted and the mixture is smooth.
Pour the chocolate mixture over the marshmallow layer.
Sprinkle the chopped Snickers bars over the top.

Step 5: Chill and Serve
Refrigerate the brownies until the topping is set.
Cut into squares and serve.

Serving Suggestions:

Snickers Bar Brownies are best served chilled. They’re perfect as a dessert after a meal or as a special treat for gatherings and celebrations.


  1. Layering: Allow each layer to set slightly before adding the next one for distinct layers.
  2. Cutting Brownies: For cleaner cuts, use a sharp knife dipped in hot water.
  3. Storage: Store the brownies in an airtight container in the refrigerator.

Prep Time:

  • Preparation Time: Approximately 30 minutes
  • Cooking Time: Varies based on the brownie mix
  • Chill Time: At least 1 hour
  • Total Time: About 2 hours (including chilling time)

Nutritional Information:

  • Calories: Approximately 350-450 per serving (varies based on the size of the serving and specific ingredients used)
  • Protein: 5-7g per serving
  • Sodium: Varies based on the ingredients used


Snickers Bar Brownies are a dream come true for anyone with a sweet tooth, offering a delightful combination of textures and flavors. These multi-layered brownies are not only delicious but also a visually impressive dessert that’s sure to be a crowd-pleaser. Enjoy the irresistible blend of chocolate, caramel, peanuts, and marshmallow in every bite!

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