Description
These soft-baked M&M cookie bars are loaded with colorful M&Ms and chocolate chips, making them a delicious and chewy treat for any gathering. Baked in a single pan for easy prep, they are perfect for parties, holidays, or a simple dessert at home. Customize with your favorite M&M colors for a festive touch! Keywords: M&M cookie bars, soft-baked cookie bars, chewy M&M cookies, easy cookie bar recipe.
Ingredients
- Cookie Bars:
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup M&M candies
- ¾ cup chocolate chips (optional)
- Optional: Extra M&Ms for topping
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper, leaving some overhang for easy removal.
- Mix the wet ingredients: In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Add the eggs and vanilla extract, mixing until well combined.
- Combine the dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring just until incorporated.
- Fold in the M&Ms and chocolate chips: Gently fold in the M&Ms and chocolate chips (if using) until evenly distributed.
- Spread the dough: Transfer the dough into the prepared baking pan, spreading it out evenly. Press a few extra M&Ms on top for decoration if desired.
- Bake: Bake for 25-30 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean or with a few moist crumbs. Do not overbake to keep them soft and chewy.
- Cool and slice: Allow the cookie bars to cool in the pan before using the parchment overhang to lift them out. Slice into squares and serve.
Notes
- For an extra gooey texture, slightly underbake the cookie bars.
- Store in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 19g
- Sodium: 115mg