Description
This soft & thick peanut butter cookies recipe combines simple ingredients like peanut butter, sugar, and flour to create a rich, nutty flavor. Perfectly chewy and packed with sweetness, these cookies are a crowd favorite for peanut butter lovers. Enjoy them with a cold glass of milk or as a sweet snack for any occasion. Perfect for bake sales or holiday treats.
Ingredients
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt (optional)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mix peanut butter, sugar, egg, vanilla extract, and baking soda until well combined.
- Roll dough into 1-inch balls and place on the baking sheet, about 2 inches apart.
- Flatten each ball slightly with a fork, creating a crisscross pattern.
- Bake for 8-10 minutes or until edges are golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- For extra texture, mix in chocolate chips or crushed peanuts.
- Use creamy or chunky peanut butter based on your preference.
- To avoid overbaking, remove the cookies while they are still soft in the center.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 100mg