Description
Enjoy these moist and flavorful sour cherry muffins made with fresh or frozen sour cherries. Perfect for a quick breakfast or snack, these muffins are easy to make and ready in just 30 minutes. Keyword: sour cherry muffins recipe.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 cup sour cherries, pitted and chopped
- ½ cup milk
- ¼ cup vegetable oil
- 1 egg
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, mix milk, oil, egg, and vanilla extract.
- Add wet ingredients to dry ingredients and stir until just combined.
- Fold in sour cherries.
- Spoon batter into muffin cups, filling each about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Use fresh or frozen sour cherries.
- Adjust sugar to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 12g
- Sodium: 150mg