Southern Buttermilk Biscuits are a quintessential element of Southern comfort food, cherished for their light, flaky layers, and rich, buttery taste. Perfect for breakfast, as a side for dinner, or simply enjoyed with a smear of butter or jam, these biscuits are a versatile and beloved dish. This recipe focuses on traditional methods to achieve the perfect texture and flavor.
Ingredients:
- 2 cups all-purpose flour, plus more for dusting
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon sugar
- 1 teaspoon salt
- 6 tablespoons unsalted butter, cold and cubed
- ¾ cup buttermilk, cold
Preparation:
Step 1: Preheat Oven and Prepare Baking Sheet
- Preheat your oven to 450°F (230°C).
- Line a baking sheet with parchment paper or lightly grease it.
Step 2: Combine Dry Ingredients
- In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.
Step 3: Cut in the Butter
- Using a pastry cutter or your fingertips, cut the cold butter into the flour mixture until it resembles coarse crumbs.
Step 4: Add Buttermilk
- Make a well in the center of the flour mixture and pour in the cold buttermilk.
- Gently mix with a fork until the dough begins to come together. Be careful not to overmix.
Step 5: Roll and Cut the Dough
- Turn the dough out onto a floured surface and gently knead it a few times.
- Roll the dough out to about 1-inch thickness.
- Using a biscuit cutter or a glass, cut out biscuits. Reform and roll out the dough to cut more biscuits.
Step 6: Bake the Biscuits
- Place the biscuits on the prepared baking sheet, ensuring they touch each other.
- Bake for 12-15 minutes or until they are golden brown.
Step 7: Serve
- Serve the biscuits warm with butter, honey, jam, or gravy.
Cooking Note:
- For the best results, keep the butter and buttermilk as cold as possible to achieve flaky layers.
Serving Suggestions:
- Southern Buttermilk Biscuits can be served at breakfast with eggs and bacon, used as a base for biscuits and gravy, or as a side with soups and stews.
Tips:
- For an extra-golden top, brush the biscuits with melted butter or buttermilk before baking.
- To ensure uniform cooking, avoid twisting the cutter when cutting out the biscuits.
Prep Time: 15 minutes Cooking Time: 15 minutes Total Time: 30 minutes
Nutritional Information:
- Calories: Approximately 150-200 per biscuit
- Protein: 3g
- Sodium: 300mg
Conclusion: Southern Buttermilk Biscuits are a delightful and comforting food that is both simple to make and incredibly satisfying. Whether you're a seasoned baker or new to making biscuits, this recipe will guide you to create the perfect flaky, buttery biscuits that Southern cuisine is renowned for.
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If you're inspired by our Southern Buttermilk Biscuits recipe and are interested in exploring more classic Southern dishes, recipesen.com is your perfect culinary guide. Our website features a wide range of Southern recipes, from hearty breakfasts to satisfying dinners. Discover the richness of Southern cooking at recipesen.com.
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