Southern Buttermilk Biscuits Recipe -

Southern Buttermilk Biscuits Recipe

Southern Buttermilk Biscuits are a quintessential element of Southern comfort food, cherished for their light, flaky layers, and rich, buttery taste. Perfect for breakfast, as a side

for dinner, or simply enjoyed with a smear of butter or jam, these biscuits are a versatile and beloved dish. This recipe focuses on traditional methods to achieve the perfect texture and flavor.




  1. 2 cups all-purpose flour, plus more for dusting
  2. 1 tablespoon baking powder
  3. 1/2 teaspoon baking soda
  4. 1 teaspoon sugar
  5. 1 teaspoon salt
  6. 6 tablespoons unsalted butter, cold and cubed
  7. 3/4 cup buttermilk, cold




Step 1: Preheat Oven and Prepare Baking Sheet

  • Preheat your oven to 450°F (230°C).
  • Line a baking sheet with parchment paper or lightly grease it.

Step 2: Combine Dry Ingredients

  • In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.

Step 3: Cut in the Butter

  • Using a pastry cutter or your fingertips, cut the cold butter into the flour mixture until it resembles coarse crumbs.

Step 4: Add Buttermilk

  • Make a well in the center of the flour mixture and pour in the cold buttermilk.
  • Gently mix with a fork until the dough begins to come together. Be careful not to overmix.

Step 5: Roll and Cut the Dough

  • Turn the dough out onto a floured surface and gently knead it a few times.
  • Roll the dough out to about 1-inch thickness.
  • Using a biscuit cutter or a glass, cut out biscuits. Reform and roll out the dough to cut more biscuits.

Step 6: Bake the Biscuits

  • Place the biscuits on the prepared baking sheet, ensuring they touch each other.
  • Bake for 12-15 minutes or until they are golden brown.

Step 7: Serve

  • Serve the biscuits warm with butter, honey, jam, or gravy.



Cooking Note:

  • For the best results, keep the butter and buttermilk as cold as possible to achieve flaky layers.

Serving Suggestions:

  • Southern Buttermilk Biscuits can be served at breakfast with eggs and bacon, used as a base for biscuits and gravy, or as a side with soups and stews.


  • For an extra-golden top, brush the biscuits with melted butter or buttermilk before baking.
  • To ensure uniform cooking, avoid twisting the cutter when cutting out the biscuits.

Prep Time: 15 minutes Cooking Time: 15 minutes Total Time: 30 minutes

Nutritional Information:

  • Calories: Approximately 150-200 per biscuit
  • Protein: 3g
  • Sodium: 300mg


Conclusion: Southern Buttermilk Biscuits are a delightful and comforting food that is both simple to make and incredibly satisfying. Whether you’re a seasoned baker or new to making biscuits, this recipe will guide you to create the perfect flaky, buttery biscuits that Southern cuisine is renowned for.


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