Southern Chocolate Cobbler Recipe -

Southern Chocolate Cobbler Recipe

Southern Chocolate Cobbler is a rich, decadent dessert that is a staple in Southern cuisine. It’s a unique twist on the traditional cobbler, featuring a gooey

chocolate center underneath a crusty, cake-like topping. When baked, it creates its own chocolate sauce, making it a self-saucing dessert that’s both easy to prepare and incredibly satisfying. This dessert is perfect for chocolate lovers and is often served warm with a scoop of vanilla ice cream, adding a creamy contrast to the warm, chocolatey goodness.



For the Batter:

  • 1/2 cup unsalted butter
  • 1 1/2 cups granulated sugar
  • 4 tablespoons unsweetened cocoa powder
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 2 teaspoons vanilla extract

For the Topping:

  • 2 cups granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 3 cups boiling water

For Serving:

  • Vanilla ice cream




Step 1: Preheat the Oven and Prepare the Baking Dish
Preheat your oven to 350°F (175°C). While the oven is heating, place 1/2 cup of unsalted butter in a 9×13 inch baking dish. Put the dish in the oven for a few minutes until the butter is melted. Remove the dish from the oven and set aside.

Step 2: Make the Batter
In a large mixing bowl, whisk together 1 1/2 cups granulated sugar, 4 tablespoons unsweetened cocoa powder, 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/4 teaspoon salt. Gradually add 1 cup of milk and 2 teaspoons of vanilla extract to the dry ingredients, stirring until just combined. Pour this batter over the melted butter in the baking dish, but do not stir.


Step 3: Prepare the Topping
In a separate bowl, mix together 2 cups of granulated sugar and 1/2 cup of unsweetened cocoa powder. Sprinkle this mixture evenly over the batter in the baking dish. Do not stir.

Step 4: Add Boiling Water
Carefully pour 3 cups of boiling water over the top of the cobbler. Do not stir. The boiling water will help create a sauce under the cake layer as it bakes.

Step 5: Bake the Cobbler
Bake in the preheated oven for 45-50 minutes. The cobbler is done when the center is set and the top is firm to the touch.

Step 6: Serve
Let the cobbler cool for a few minutes. Serve warm with a scoop of vanilla ice cream on top for a classic Southern dessert experience.


Cooking Note:

  • The magic of this cobbler is in the layering and the boiling water, which creates a sauce during the baking process. It’s important not to stir the layers to achieve the distinct sauce and cake-like top.

Serving Suggestions:

Southern Chocolate Cobbler is best served warm, with a scoop of vanilla ice cream melting on top. The contrast between the warm, rich chocolate and the cold, creamy ice cream is heavenly.


  1. Butter Distribution: Make sure the melted butter covers the bottom of the baking dish evenly.
  2. Layering: Carefully layer the ingredients as directed. The layering is crucial for the self-saucing effect.
  3. Serving Size: Adjust the serving size based on your preference. Smaller portions can be quite rich.

Prep Time:

  • Preparation Time: 15 minutes
  • Cooking Time: 45-50 minutes
  • Total Time: About 1 hour

Nutritional Information:

  • Calories: Approximately 300-350 per serving (varies based on the serving size and whether it’s served with ice cream)
  • Protein: 3-4g per serving
  • Sodium: Varies based on the salt content of the butter and other ingredients


Southern Chocolate Cobbler is a delightful and indulgent dessert that’s perfect for any chocolate enthusiast. It’s a simple yet impressive dish that combines the comfort of a traditional cobbler with the rich flavor of chocolate. Whether you’re hosting a dinner party or enjoying a family meal, this chocolate cobbler is sure to be a hit, leaving everyone craving for more.

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