Description
Quench your thirst with this Southern Fresh Peach Sweet Tea recipe, a classic summer beverage made with juicy peaches, black tea, and a touch of sweetness. Ideal for hot afternoons, family gatherings, or relaxing on the porch. This refreshing peach tea is bursting with fruity flavor and Southern charm.
Ingredients
4 ripe peaches, pitted and sliced
6 cups water (divided)
3–4 black tea bags
½–¾ cup sugar (adjust to taste)
Ice cubes
Fresh mint (optional, for garnish)
Instructions
In a saucepan, combine 2 cups of water and sliced peaches. Simmer for 10–15 minutes until peaches are soft and syrupy.
Remove from heat and mash peaches slightly to release more flavor. Let cool and strain to remove solids.
In a separate pot, bring 4 cups of water to a boil. Remove from heat and steep tea bags for 5–7 minutes.
Remove tea bags and stir in sugar until dissolved.
Combine peach syrup and brewed tea. Chill in the refrigerator.
Serve over ice and garnish with mint or peach slices, if desired.
Notes
You can substitute sugar with honey or a sugar-free sweetener.
Use white or green tea for a lighter variation.
Add sparkling water for a fizzy twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Drinks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 glass (~8 oz)
- Calories: 90
- Sugar: 20g
- Sodium: 5mg