The Southern Pineapple Cake is a delectable dessert that embodies the warm, comforting flavors of the South. This cake is known for its moist, tender crumb and rich, fruity taste, accentuated by the tropical flavor of pineapple. Complemented with the crunch of pecans and the sweetness of coconut, it offers a delightful blend of textures and flavors. Topped with a luscious pecan coconut frosting, this cake is not just a treat for the taste buds but also a feast for the eyes.
Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 1 tsp. baking soda
- 2 large eggs
- 1 tsp. vanilla extract
- 20 oz can Dole crushed pineapple (with juice)
- ½ cup butter
- ⅔ cup evaporated milk
- ½ teaspoon vanilla extract
- 1 cup sugar (for frosting)
- 1 cup chopped pecans or walnuts
- 1 cup coconut flakes
Preparation
Step 1:
Preheat your oven to 350°F (175°C). Grease or spray a 13 x 9-inch baking dish with non-stick baking spray.
Step 2:
In a large bowl, mix together the flour, 2 cups of sugar, baking soda, eggs, 1 tsp. of vanilla extract, and the entire can of crushed pineapple along with its juice. Beat the mixture until well combined.
Step 3:
Pour the batter into the prepared baking dish. Bake in the preheated oven for 40-45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Step 4:
While the cake is baking, prepare the frosting. In a medium-sized saucepan, combine the butter, evaporated milk, ½ teaspoon of vanilla extract, and 1 cup of sugar. Heat the mixture over medium-high heat until it begins to boil, stirring constantly.
Step 5:
Reduce the heat to medium and stir in the chopped pecans or walnuts and coconut flakes. Continue cooking, stirring constantly, for about 5 minutes, or until the mixture thickens slightly.
Cooking Note:
Once the cake is baked, remove it from the oven and immediately poke holes all over the top using a wooden chopstick or the tines of a large serving fork. This will allow the frosting to seep into the cake, making it even more moist and flavorful.
Serving Suggestions:
Spread the warm frosting evenly over the top of the warm cake. Allow the cake to cool slightly before slicing and serving. This cake can be served warm or at room temperature, making it a versatile dessert for various occasions.
Tips:
- For an extra moist cake, ensure you use the full amount of pineapple juice included in the can.
- The cake can be stored in an airtight container at room temperature for a few days or refrigerated to extend its freshness.
- Toasting the pecans or walnuts before adding them to the frosting can enhance their flavor and add an extra layer of crunch.
Prep Time:
- 15 minutes
Cooking Time:
- 45 minutes
Total Time:
- 1 hour
Nutritional Information:
While the exact nutritional information can vary based on the specific ingredients used, here is a general estimate per serving:
- Calories: 450-500
- Protein: 4-5g
- Sodium: 200-300mg
Southern Pineapple Cake is a delightful dessert that perfectly balances sweetness and texture. Its ease of preparation makes it an excellent choice for both casual and special occasions. Whether you're a seasoned baker or trying this recipe for the first time, the Southern Pineapple Cake promises to deliver a taste of the South right into your kitchen, offering a comforting and satisfying dessert experience.
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