Southern Potato Salad Recipe -

Southern Potato Salad Recipe

Southern Potato Salad is a classic and beloved dish in Southern cuisine, known for its creamy texture and flavorful combination of ingredients. This dish is a staple

at picnics, barbecues, and family gatherings, offering a comforting and hearty side that pairs well with a variety of main dishes. The addition of hard-boiled eggs, sweet pickle relish, and a blend of seasonings makes this potato salad distinct and irresistible.

Ingredients:

  • 3 pounds Russet potatoes (medium-sized)
  • 1 cup Mayonnaise
  • 1/4 cup Yellow mustard
  • 2 teaspoons Apple cider vinegar
  • 2 teaspoons Sugar
  • 1/2 teaspoon Onion powder
  • 1/4 cup Sweet pickle relish
  • 1 stalk Celery, chopped
  • 1/2 Sweet onion, chopped
  • 4 Hard boiled eggs (3 chopped and 1 sliced for garnish)
  • Paprika (for garnish)

Preparation:

Step 1: Cook the Potatoes: Peel the Russet potatoes and cut them into bite-sized pieces. Place them in a large pot and cover with water. Bring to a boil, then reduce heat and simmer until the potatoes are tender but still firm, about 10-15 minutes. Drain and let them cool.

Step 2: Prepare the Dressing: In a small bowl, mix together the mayonnaise, yellow mustard, apple cider vinegar, sugar, and onion powder. This creates the creamy dressing for the potato salad.

 Southern Potato Salad Recipe

Step 3: Combine Ingredients: In a large mixing bowl, combine the cooled potato pieces, chopped celery, chopped sweet onion, chopped hard-boiled eggs, and sweet pickle relish.

Step 4: Add the Dressing: Pour the prepared dressing over the potato mixture. Gently mix everything together until the potatoes are well coated with the dressing. Be careful not to break the potatoes too much while mixing.

Step 5: Garnish: Arrange the sliced hard-boiled egg over the top of the salad for garnish. Sprinkle with paprika to add color and a subtle flavor.

Step 6: Chill: Refrigerate the potato salad for at least an hour before serving. This allows the flavors to meld together and enhances the taste.

Cooking Note:

The key to a great Southern Potato Salad is the texture of the potatoes. They should be cooked until just tender but not overly soft or mushy.

Serving Suggestions:

Serve the Southern Potato Salad chilled as a side dish with grilled meats, barbecue, fried chicken, or alongside other picnic favorites.

Tips:

  1. Potato Size: Cut the potatoes into even sizes for uniform cooking.
  2. Adjusting Creaminess: You can adjust the amount of mayonnaise and mustard to suit your preference for creaminess and tang.
  3. Season to Taste: Don’t hesitate to adjust the seasoning, adding more salt, pepper, or sugar as needed.
  4. Making Ahead: This salad can be made a day ahead, which often enhances its flavors.

Prep Time:

  • 20 minutes (plus cooling time)

Cooking Time:

  • 15 minutes

Total Time:

  • 35 minutes (excluding chilling time)

Nutritional Information:

  • Calories: Approximately 250-300 calories per serving
  • Protein: Roughly 5-7 grams per serving
  • Sodium: Estimated 300-400 mg per serving

Conclusion

Southern Potato Salad is a comforting and classic side dish that’s always a hit at gatherings. Its creamy, tangy flavor profile, coupled with the soft texture of potatoes and the crunch of celery and onions, makes it a versatile and beloved recipe. Whether you’re hosting a barbecue, attending a potluck, or simply enjoying a family meal, this potato salad is sure to please.

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