Description
Southwest White Chicken Chili is a bold and flavorful dish that combines tender chicken, white beans, and a mix of classic Southwest spices. With ingredients like green chiles, corn, and cilantro, this chili is a perfect fusion of hearty and zesty flavors. It’s a quick and easy recipe that brings a taste of the Southwest to your dinner table.
Ingredients
- Boneless, skinless chicken breasts
- White beans (cannellini or great Northern)
- Chicken broth
- Green chiles
- Corn kernels (fresh, frozen, or canned)
- Onion
- Garlic
- Ground cumin
- Chili powder
- Smoked paprika
- Ground coriander
- Olive oil
- Fresh cilantro
- Lime juice
- Salt and pepper
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onions and garlic, sauté until softened.
- Add chicken breasts and cook until lightly browned on both sides.
- Stir in cumin, chili powder, smoked paprika, and coriander, cooking for 1 minute.
- Pour in chicken broth, white beans, green chiles, and corn, bring to a simmer.
- Reduce heat, cover, and cook for 15-20 minutes, until chicken is fully cooked.
- Remove chicken, shred with forks, and return to the pot.
- Stir in fresh lime juice, cilantro, salt, and pepper to taste.
- Serve hot, garnished with additional cilantro, lime wedges, or tortilla strips if desired.
Notes
- For extra richness, add a dollop of sour cream or shredded cheese on top before serving.
- You can use rotisserie chicken to save time and add more flavor.
- Adjust the spice level by adding more or less chili powder or smoked paprika.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup/Stew
- Method: Stovetop
- Cuisine: Southwest American
Nutrition
- Serving Size: 10 minutes
- Calories: 30 minutes
- Sugar: 40 minutes
- Sodium: 700mg