Spaghetti Bolognese -

Spaghetti Bolognese

Spaghetti Bolognese is a classic Italian dish that has gained worldwide popularity. Known for its rich, meaty tomato sauce served over a bed of al dente spaghetti, this dish is a sta

ple in Italian cuisine and a favorite for many. Perfect for family dinners, gatherings, or simply a comforting meal, Spaghetti Bolognese is a satisfying and flavorful dish that warms the heart.



  1. 400g spaghetti
  2. 2 tablespoons olive oil
  3. 1 onion, finely chopped
  4. 2 garlic cloves, minced
  5. 1 carrot, finely chopped
  6. 1 celery stalk, finely chopped
  7. 500g ground beef or a mix of beef and pork
  8. 1 cup red wine (optional)
  9. 1 can (400g) crushed tomatoes
  10. 2 tablespoons tomato paste
  11. 1 cup beef or vegetable broth
  12. 1 teaspoon dried oregano
  13. Salt and pepper to taste
  14. Fresh basil leaves, for garnish
  15. Grated Parmesan cheese, for serving



Step 1: Cook the Pasta

  • Cook the spaghetti in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.

Step 2: Make the Bolognese Sauce

  • In a large skillet or saucepan, heat the olive oil over medium heat.
  • Add the onion, garlic, carrot, and celery. Cook until the vegetables are softened, about 5 minutes.
  • Increase the heat to medium-high and add the ground meat. Cook until browned, breaking it up with a spoon.
  • If using, pour in the red wine and let it simmer until reduced by half.
  • Stir in the crushed tomatoes, tomato paste, beef or vegetable broth, and dried oregano. Season with salt and pepper.
  • Reduce the heat to low and let the sauce simmer for at least 30 minutes, stirring occasionally. The longer it cooks, the more flavorful it will be.

Step 3: Combine Pasta and Sauce

  • Toss the cooked spaghetti with the Bolognese sauce until well coated.

Step 4: Serve

  • Serve the Spaghetti Bolognese hot, garnished with fresh basil leaves and grated Parmesan cheese.



Cooking Note:

  • The Bolognese sauce can be made in advance and reheated, which often enhances its flavor.

Serving Suggestions:

  • Pair Spaghetti Bolognese with a side salad, garlic bread, or steamed vegetables for a complete meal.


  • For a richer sauce, you can add a splash of cream or milk towards the end of cooking.
  • Using a mix of beef and pork in the sauce adds depth to the flavor.

Prep Time: 20 minutes Cooking Time: 45 minutes Total Time: 1 hour 5 minutes

Nutritional Information:

  • Calories: Approximately 550-600 per serving
  • Protein: 30g
  • Sodium: 700mg

Conclusion: Spaghetti Bolognese is a delightful dish that is both comforting and deeply satisfying. Its combination of a hearty meat sauce and pasta makes it a favorite in Italian cuisine and beyond. Whether you’re cooking for a family dinner or hosting friends, Spaghetti Bolognese is a delicious choice that never fails to please.

Explore More Italian Pasta Recipes at

If you’re inspired by our Spaghetti Bolognese recipe and are looking for more Italian pasta dishes, is your perfect culinary guide. Our website features a wide range of authentic Italian pasta recipes, from quick weekday meals to elaborate dishes for special occasions. Discover the rich flavors of Italy with our easy-to-follow recipes at

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