Spaghetti Carbonara Recipe

There’s a reason why Spaghetti Carbonara is a classic. This traditional Italian pasta dish is a masterpiece of simple ingredients coming together to create a symphony of creamy, cheesy, and savory flavors. Every twirl of pasta is coated in a luscious sauce made from eggs, Parmesan, and pancetta, delivering comfort in every bite.

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The first time I made carbonara, I was amazed at how quickly it came together. With no cream involved, the sauce relies solely on technique and timing—a true testament to the beauty of Italian cooking. Ready to master this iconic dish? Let’s get started!

Why You’ll Love This Spaghetti Carbonara

Spaghetti Carbonara is more than just pasta; it’s an experience. Here’s why you’ll fall in love with this recipe:

• Quick and Easy: This dish comes together in under 30 minutes, perfect for a last-minute dinner that doesn’t skimp on flavor.
• Minimal Ingredients: You only need pantry staples like pasta, eggs, Parmesan, and pancetta or bacon to create a rich and satisfying meal.
• Authentic Flavor: The recipe captures the essence of traditional Roman cooking—no cream, just eggs, cheese, and rendered pancetta fat creating the perfect silky sauce.
• One-Pot Simplicity: With just one pot for the pasta and one skillet for the pancetta, cleanup is as quick as the cooking process.

Ingredients Notes

Let’s break down the essential ingredients that make this dish so special:

• Spaghetti: The classic choice for carbonara, but you can also use linguine or bucatini. The long strands hold the sauce beautifully.
• Pancetta or Guanciale: Authentic carbonara calls for guanciale, but pancetta or even bacon are excellent substitutes. Their rendered fat infuses the dish with deep, savory flavor.
• Eggs: The creamy sauce is made from whole eggs and yolks. This combination ensures a rich texture without the need for cream.
• Parmesan or Pecorino Romano: For an authentic taste, use Pecorino Romano—its sharp, tangy flavor pairs perfectly with the pancetta. Parmesan is a milder alternative.
• Garlic: While not traditional, a smashed garlic clove can be added to the pancetta for extra flavor. Remove it before mixing the pasta if you want to keep things authentic.
• Black Pepper: Freshly cracked black pepper is a must. Its bite balances the richness of the sauce and gives carbonara its signature speckled look.

How to Make Spaghetti Carbonara

Making Spaghetti Carbonara is all about timing and technique. Follow these steps for a flawless dish:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the spaghetti until al dente, according to package instructions. Reserve about 1 cup of pasta water before draining.
2. Prepare the Pancetta: While the pasta cooks, heat a large skillet over medium heat. Add the pancetta (or guanciale) and cook until crispy and golden, about 5-7 minutes. Remove from heat and set aside, leaving the rendered fat in the pan.
3. Mix the Sauce: In a bowl, whisk together 2 whole eggs and 2 yolks with grated Pecorino Romano or Parmesan. Add a generous amount of freshly cracked black pepper. The mixture should be thick and creamy.
4. Combine the Pasta and Pancetta: Add the drained pasta to the skillet with the pancetta and toss to coat. Work quickly while the pasta is still hot.
5. Create the Sauce: Off the heat, pour the egg and cheese mixture over the pasta, tossing vigorously to coat. The residual heat from the pasta will cook the eggs gently, creating a silky sauce. Add a splash of reserved pasta water as needed to loosen the sauce and achieve the desired consistency.
6. Finish and Serve: Serve immediately, topped with extra grated cheese and a sprinkle of black pepper. Enjoy your creamy, dreamy Spaghetti Carbonara!

Storage Options

While Spaghetti Carbonara is best enjoyed fresh, you can store leftovers with care.

• Refrigeration: Store cooled pasta in an airtight container for up to 2 days.
• Reheating: Gently reheat the pasta in a skillet over low heat, adding a splash of water or chicken broth to restore its creaminess. Avoid microwaving, as the eggs may scramble.
• Freezing: Carbonara doesn’t freeze well due to the delicate egg-based sauce. For best results, enjoy it fresh.

Variations and Substitutions

While traditional Spaghetti Carbonara is a purist’s delight, there are ways to adapt it to your preferences:

• Add Vegetables: Toss in peas, sautéed spinach, or roasted asparagus for a pop of color and added nutrients.
• Use Other Proteins: Swap pancetta for crispy prosciutto, smoked salmon, or even diced turkey bacon for a unique twist.
• Experiment with Pasta Shapes: Try rigatoni or fusilli for a playful variation that still holds the sauce well.
• Make It Spicy: Add a pinch of red pepper flakes for a subtle heat that complements the rich flavors.
• Dairy-Free Option: Use a plant-based Parmesan substitute and omit the Pecorino for a dairy-free version.

Spaghetti Carbonara is a timeless recipe that never fails to impress. With its creamy texture, bold flavors, and simplicity, it’s no wonder this dish has stood the test of time. Whether you’re making it for a special occasion or a casual dinner, it’s guaranteed to become a favorite in your household. Try it tonight, and bring a little taste of Italy to your table!

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