Description
Discover how to make a Spicy Baked Potato Casserole with bold flavors and simple ingredients. This comforting dish combines tender potatoes, cheese, and a spicy seasoning blend baked to perfection. Ideal for a weeknight dinner or potluck, this casserole is sure to impress!
Ingredients
- Russet potatoes
- Cheddar cheese
- Jalapeños
- Sour cream
- Butter
- Garlic powder
- Onion powder
- Paprika
- Salt
- Black pepper
- Green onions (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and slice the potatoes, then boil them until tender.
- Mash the potatoes with butter, sour cream, garlic powder, onion powder, paprika, salt, and pepper.
- Fold in chopped jalapeños and shredded cheddar cheese.
- Transfer the mixture to a baking dish and top with additional cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Garnish with green onions if desired, and serve hot.
Notes
- Adjust the level of spice by increasing or decreasing the amount of jalapeños or paprika.
- For a creamier texture, add extra sour cream.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg