Spicy Italian Sausage Pasta Recipe

Get ready to turn up the heat with this flavorful Spicy Italian Sausage Pasta recipe! Featuring smoky, spicy sausage, a rich tomato-based sauce, and perfectly cooked pasta, this dish is comfort food with a kick.

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I first made this recipe when I wanted a pasta dish that packed bold flavors without a lot of fuss. It quickly became a favorite for its simplicity and irresistible taste. Perfect for weeknight dinners or a cozy date night, this pasta is a guaranteed crowd-pleaser. Let’s dive in!

Why You’ll Love This Spicy Italian Sausage Pasta

This pasta is a true weeknight hero, combining convenience and flavor. Here’s why you’ll adore it:

1. Bold and Spicy Flavors: The heat from the sausage paired with the tangy tomato sauce creates a dish that’s both comforting and exciting.
2. Quick and Easy: Ready in just 30 minutes, this recipe is perfect for those busy evenings.
3. Customizable: Adjust the spice level, add veggies, or switch up the pasta to make it your own.
4. One-Pot Option: Cook it all in one pot for minimal cleanup without sacrificing flavor.

Ingredients Notes

The ingredients in this recipe work together to create a perfect balance of spice, creaminess, and richness. Here’s what you’ll need:

• Spicy Italian Sausage: The star of the dish. Use links or ground sausage for maximum flavor. Adjust the heat level by choosing mild or extra spicy sausage.
• Pasta: Short pasta like penne, rigatoni, or rotini works well, holding onto the sauce beautifully.
• Tomatoes: Use crushed tomatoes or a mix of crushed and diced tomatoes for a chunky yet smooth sauce. Fire-roasted tomatoes add a smoky depth.
• Garlic and Onion: These aromatics lay the foundation for the sauce, adding depth and sweetness.
• Heavy Cream: Just a splash creates a velvety, slightly creamy sauce that balances the spice. Substitute with half-and-half for a lighter option.
• Parmesan Cheese: Freshly grated Parmesan ties everything together with its nutty, savory flavor.
• Red Pepper Flakes: Optional but recommended for an extra fiery kick.
• Fresh Herbs: Basil or parsley adds a bright, fresh finish.

How To Make Spicy Italian Sausage Pasta

This recipe comes together quickly and easily, perfect for weeknights. Here’s a step-by-step guide:

1. Cook the Sausage: Heat a large skillet or pot over medium heat. Remove the casing from the Italian sausage links (if using) and cook the sausage, breaking it into small pieces, until browned and cooked through. Remove from the skillet and set aside.
2. Sauté the Aromatics: In the same skillet, add a drizzle of olive oil if needed. Sauté the onion until softened, about 3 minutes. Add minced garlic and cook for another 30 seconds until fragrant.
3. Build the Sauce: Stir in crushed tomatoes and a sprinkle of red pepper flakes. Bring the mixture to a simmer and let it cook for 5-7 minutes, allowing the flavors to meld.
4. Cook the Pasta: Meanwhile, bring a large pot of salted water to a boil. Add your pasta and cook until al dente according to package instructions. Reserve 1 cup of pasta water before draining.
5. Combine Pasta and Sauce: Return the cooked sausage to the skillet with the sauce. Stir in a splash of heavy cream and mix until the sauce is rich and creamy. Toss the cooked pasta into the sauce, adding reserved pasta water as needed to achieve your desired consistency.
6. Finish and Serve: Sprinkle freshly grated Parmesan cheese and garnish with chopped parsley or basil. Serve immediately and enjoy!

Storage Options

Here’s how to store and reheat your Spicy Italian Sausage Pasta:

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: This dish freezes well for up to 1 month. Let it cool completely before transferring to a freezer-safe container. Thaw in the fridge overnight before reheating.
• Reheating: Warm on the stovetop over low heat, adding a splash of cream or broth to bring the sauce back to life.

Variations and Substitutions

This recipe is as versatile as it is delicious. Here are some ideas to make it your own:

• Protein Alternatives: Swap sausage for ground turkey, chicken, or plant-based sausage for a lighter or vegetarian option.
• Veggie Additions: Add spinach, mushrooms, zucchini, or bell peppers for a boost of flavor and nutrients.
• Cheese Swap: Substitute Parmesan with Pecorino Romano or add a dollop of ricotta for extra creaminess.
• Spicy Kick: Amp up the heat with extra red pepper flakes, diced chili peppers, or hot sauce.
• Gluten-Free Option: Use your favorite gluten-free pasta to make this recipe suitable for dietary restrictions.

Final Thoughts

Spicy Italian Sausage Pasta is a dish that brings bold flavors to your dinner table with minimal effort. Whether you’re cooking for a crowd or just yourself, this recipe delivers restaurant-quality results every time. So grab your skillet, bring the heat, and savor this delicious pasta – it’s a meal you’ll want to make again and again!

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