Spicy Shrimp Tacos with Avocado Crema Recipe

If you're looking for a delicious and exciting meal that's perfect for any occasion, these Spicy Shrimp Tacos with Avocado Crema are a must-try. Bursting with flavors, these tacos combine spicy, succulent shrimp with a refreshing avocado crema, creating a delightful balance that will satisfy your taste buds. Easy to prepare and visually appealing, this dish is ideal for family dinners, gatherings with friends, or a quick weeknight meal. Let’s dive into this flavorful recipe.

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Ingredients

For the Shrimp:

• 1 lb (450g) large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon paprika
• ½ teaspoon cumin
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon cayenne pepper (adjust to taste)
• Salt and black pepper to taste

For the Avocado Crema:

• 1 ripe avocado
• ½ cup (120ml) sour cream or Greek yogurt
• 1 clove garlic, minced
• 1 tablespoon lime juice
• Salt to taste

For the Tacos:

• 8 small corn or flour tortillas
• 1 cup (240ml) shredded purple cabbage
• ½ cup (120ml) chopped fresh cilantro
• ¼ cup (60ml) thinly sliced red onion
• Lime wedges for serving

Preparation

Step 1:
In a medium bowl, combine the chili powder, paprika, cumin, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Add the shrimp to the bowl and toss to coat them evenly with the spice mixture.

Step 2:
Heat the olive oil in a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque. Remove from heat and set aside.

Step 3:
To prepare the avocado crema, scoop the avocado flesh into a blender or food processor. Add the sour cream (or Greek yogurt), minced garlic, lime juice, and salt. Blend until smooth and creamy. Adjust seasoning to taste.

Step 4:
Warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until they are soft and pliable. You can also wrap them in a damp paper towel and microwave them for 30 seconds.

Step 5:
To assemble the tacos, spread a generous amount of avocado crema on each tortilla. Top with a few shrimp, shredded purple cabbage, chopped cilantro, and sliced red onion. Serve with lime wedges on the side for extra zest.

Cooking Note

Ensure not to overcook the shrimp, as they can become tough and rubbery. Cooking them just until they turn pink and opaque will keep them juicy and tender.

Serving Suggestions

Serve these spicy shrimp tacos with a side of Mexican rice or black beans for a complete meal. A fresh salad or grilled vegetables would also make a wonderful accompaniment. For drinks, consider serving with margaritas, a light beer, or a refreshing lime soda.

Tips

• For a spicier kick, add more cayenne pepper or drizzle some hot sauce on the tacos before serving.
• The avocado crema can be made ahead of time and stored in the refrigerator for up to 2 days. Keep it in an airtight container to prevent it from browning.
• If you prefer a dairy-free option, substitute the sour cream or Greek yogurt with a dairy-free alternative.
• To add more texture and flavor, you can also top the tacos with diced tomatoes, sliced jalapeños, or a sprinkle of cotija cheese.

Prep Time

15 minutes

Cooking Time

10 minutes

Total Time

25 minutes

Nutritional Information

Per serving (2 tacos):

• Calories: 350
• Protein: 20g
• Sodium: 500mg

Conclusion

Spicy Shrimp Tacos with Avocado Crema are a fantastic way to enjoy a flavorful and satisfying meal. The combination of spicy shrimp and creamy avocado crema, along with the fresh toppings, creates a perfect balance of textures and flavors. This recipe is easy to follow and quick to prepare, making it ideal for any occasion. Give these tacos a try, and they’re sure to become a favorite in your household. Enjoy!

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