Spicy Tomato Pasta is a vibrant and flavorful dish that adds a fiery kick to the traditional tomato-based pasta. It's a perfect meal for those who love a bit of heat in their food. This easy-to-make dish combines the rich taste of tomatoes with the warmth of spices, making it ideal for a quick weeknight dinner, a comforting meal, or a lively addition to your pasta rotation.
Ingredients:
- 12 ounces pasta (such as spaghetti, penne, or fusilli)
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 teaspoon red chili flakes (adjust to taste)
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon sugar
- 1 teaspoon dried basil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh basil or parsley, chopped for garnish
Preparation:
Step 1: Cook the Pasta
- Cook the pasta according to package instructions in salted water until al dente. Drain and set aside, reserving some pasta water.
Step 2: Prepare the Sauce
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent.
- Add minced garlic and red chili flakes. Cook for about 1 minute until fragrant.
- Pour in the crushed tomatoes. Add sugar, dried basil, salt, and pepper. Let the sauce simmer for about 15 minutes, stirring occasionally.
Step 3: Combine Pasta and Sauce
- Add the cooked pasta to the sauce, tossing well to coat evenly. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
Step 4: Serve
- Serve the spicy tomato pasta hot, garnished with grated Parmesan cheese and chopped fresh basil or parsley.
Cooking Note:
- Adjust the amount of red chili flakes according to your preference for spice.
Serving Suggestions:
- Pair this pasta with a side of garlic bread or a fresh green salad for a complete meal.
Tips:
- For added flavor, you can include anchovies, olives, or capers in the sauce.
- If you prefer a smoother sauce, you can use tomato passata or puree instead of crushed tomatoes.
Prep Time: 10 minutes Cooking Time: 25 minutes Total Time: 35 minutes
Nutritional Information:
- Calories: Approximately 350-400 per serving
- Protein: 12g
- Sodium: 300mg
Conclusion: Spicy Tomato Pasta is a delightful dish that brings a new dimension to traditional pasta. Its combination of tangy tomatoes and spicy chili flakes makes it a memorable and enjoyable meal. Whether you're a spice enthusiast or just looking to add a twist to your pasta nights, this recipe is a delicious and straightforward choice that's sure to please.
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