Spicy Tomato Pasta -

Spicy Tomato Pasta

Spicy Tomato Pasta is a vibrant and flavorful dish that adds a fiery kick to the traditional tomato-based pasta. It’s a perfect meal for those who love a bit of heat in their f

ood. This easy-to-make dish combines the rich taste of tomatoes with the warmth of spices, making it ideal for a quick weeknight dinner, a comforting meal, or a lively addition to your pasta rotation.

Ingredients:

  1. 12 ounces pasta (such as spaghetti, penne, or fusilli)
  2. 2 tablespoons olive oil
  3. 1 onion, finely chopped
  4. 3 garlic cloves, minced
  5. 1 teaspoon red chili flakes (adjust to taste)
  6. 1 can (28 ounces) crushed tomatoes
  7. 1 teaspoon sugar
  8. 1 teaspoon dried basil
  9. Salt and pepper to taste
  10. Grated Parmesan cheese for serving
  11. Fresh basil or parsley, chopped for garnish

 

Preparation:

Step 1: Cook the Pasta

  • Cook the pasta according to package instructions in salted water until al dente. Drain and set aside, reserving some pasta water.

Step 2: Prepare the Sauce

  • In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent.
  • Add minced garlic and red chili flakes. Cook for about 1 minute until fragrant.
  • Pour in the crushed tomatoes. Add sugar, dried basil, salt, and pepper. Let the sauce simmer for about 15 minutes, stirring occasionally.

Step 3: Combine Pasta and Sauce

  • Add the cooked pasta to the sauce, tossing well to coat evenly. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.

Step 4: Serve

  • Serve the spicy tomato pasta hot, garnished with grated Parmesan cheese and chopped fresh basil or parsley.

 

Cooking Note:

  • Adjust the amount of red chili flakes according to your preference for spice.

Serving Suggestions:

  • Pair this pasta with a side of garlic bread or a fresh green salad for a complete meal.

 

Tips:

  • For added flavor, you can include anchovies, olives, or capers in the sauce.
  • If you prefer a smoother sauce, you can use tomato passata or puree instead of crushed tomatoes.

 

Prep Time: 10 minutes Cooking Time: 25 minutes Total Time: 35 minutes

 

Nutritional Information:

  • Calories: Approximately 350-400 per serving
  • Protein: 12g
  • Sodium: 300mg

 

Conclusion: Spicy Tomato Pasta is a delightful dish that brings a new dimension to traditional pasta. Its combination of tangy tomatoes and spicy chili flakes makes it a memorable and enjoyable meal. Whether you’re a spice enthusiast or just looking to add a twist to your pasta nights, this recipe is a delicious and straightforward choice that’s sure to please.

 

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