Description
Delight guests with these cute and easy-to-make Sprinkle Cheesecake Cookie Cups! Featuring a sugar cookie crust filled with creamy cheesecake and topped with colorful sprinkles, they're a bite-sized treat perfect for parties and celebrations. Keywords: Sprinkle Cheesecake Cookie Cups, mini cheesecake cups, sugar cookie cups, fun dessert, easy party dessert.
Ingredients
- 1 package sugar cookie dough
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup heavy cream, whipped
- 1/4 cup rainbow sprinkles
- Extra sprinkles for topping
Instructions
- Preheat oven to 350°F (177°C). Grease a muffin tin.
- Roll cookie dough into 12 balls and place them into the muffin tin. Press each ball into the bottom and up the sides to form a cup shape.
- Bake for 10-12 minutes or until lightly golden. Let the cookie cups cool in the tin before removing.
- In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the whipped cream, followed by the sprinkles.
- Spoon the cheesecake filling into each cooled cookie cup.
- Chill for 2 hours, then top with extra sprinkles before serving.
Notes
- Ensure the cookie cups are fully cooled before adding the cheesecake filling to prevent melting.
- Store in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 280
- Sugar: 21g
- Sodium: 180mg