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Sprinkle Cheesecake Cookie Cups Recipe


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  • Author: maria
  • Total Time: 2 hours 30 minutes (includes chilling time)
  • Yield: 12 cookie cups
  • Diet: Vegetarian

Description

Delight guests with these cute and easy-to-make Sprinkle Cheesecake Cookie Cups! Featuring a sugar cookie crust filled with creamy cheesecake and topped with colorful sprinkles, they're a bite-sized treat perfect for parties and celebrations. Keywords: Sprinkle Cheesecake Cookie Cups, mini cheesecake cups, sugar cookie cups, fun dessert, easy party dessert.


Ingredients

  • 1 package sugar cookie dough
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 1/2 cup heavy cream, whipped
  • 1/4 cup rainbow sprinkles
  • Extra sprinkles for topping

Instructions

  • Preheat oven to 350°F (177°C). Grease a muffin tin.
  • Roll cookie dough into 12 balls and place them into the muffin tin. Press each ball into the bottom and up the sides to form a cup shape.
  • Bake for 10-12 minutes or until lightly golden. Let the cookie cups cool in the tin before removing.
  • In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
  • Gently fold in the whipped cream, followed by the sprinkles.
  • Spoon the cheesecake filling into each cooled cookie cup.
  • Chill for 2 hours, then top with extra sprinkles before serving.

Notes

  • Ensure the cookie cups are fully cooled before adding the cheesecake filling to prevent melting.
  • Store in the refrigerator for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie cup
  • Calories: 280
  • Sugar: 21g
  • Sodium: 180mg