Description
Enjoy a delightful fusion of East meets West with this Sriracha Salsa recipe. Merging the fiery kick of Sriracha with the freshness of traditional salsa ingredients, this condiment is perfect for those seeking an adventurous twist to their dishes.
Ingredients
- 4 large ripe tomatoes, chopped
- 1/2 white onion, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons Sriracha sauce (adjust to your heat preference)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1/2 teaspoon ground cumin (optional)
- Salt and pepper, to taste
Instructions
- Combine Ingredients: In a mixing bowl, combine the chopped tomatoes, onion, and minced garlic.
- Add Sriracha and Lime: Stir in the Sriracha sauce and lime juice. Adjust the amount of Sriracha based on how spicy you want the salsa to be.
- Season: Add cumin if using, then season with salt and pepper to taste.
- Mix Well: Ensure that everything is well-combined.
- Refrigerate: Cover the bowl and let the salsa sit in the refrigerator for at least an hour. This allows the flavors to meld together.
- Serve: Before serving, stir in the chopped cilantro. Serve with tortilla chips, tacos, burritos, or any other favorite dish.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Sauce
- Method: Mixing
- Cuisine: Fusion
Nutrition
- Serving Size: 1/4 cup
- Calories: 20
- Sugar: 3g
- Sodium: 80mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg