Steak and Shrimp Teriyaki Noodles is a fusion dish that combines tender steak and juicy shrimp with the savory flavors of teriyaki and soy sauce, all tossed togetherwith spaghetti noodles. This meal strikes the perfect balance between surf and turf, making it a delightful option for dinner that is sure to impress. The combination of flavors and textures makes this dish a satisfying meal for any night of the week.
- 1 lb. Shrimp, peeled and deveined
- 1 lb. Steak, cut into bite-sized pieces
- 1 lb. Spaghetti noodles, cooked and drained
- 2 Tbsp. Olive oil
- 2 tsp. Sesame oil
- ⅓ cup Teriyaki sauce
- 2 Tbsp. Soy sauce
- 2 tsp. Minced garlic
- ½ Medium onion, sliced
- ¼ cup Chopped green onions for garnish
- Salt, pepper, and seasoning to taste
Step 1: Prepare the Ingredients
Cook the spaghetti noodles according to package instructions until al dente, drain, and set aside. Meanwhile, season the steak and shrimp with salt, pepper, and your choice of seasoning.
Step 2: Cook the Steak
Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add the steak pieces and cook until they are browned and cooked to your desired doneness, about 3-4 minutes per side for medium. Remove the steak from the skillet and set aside.
Step 3: Cook the Shrimp
In the same skillet, add another tablespoon of olive oil and the shrimp. Cook until the shrimp turn pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside with the steak.
Step 4: Sauté the Vegetables
Add the sesame oil to the skillet. Sauté the minced garlic and sliced onions until fragrant and the onions have softened, about 2 minutes.
Step 5: Combine Ingredients
Return the cooked steak and shrimp to the skillet with the onions and garlic. Add the teriyaki sauce and soy sauce. Stir well to combine and to ensure the steak and shrimp are well coated with the sauces.
Step 6: Add the Noodles
Add the cooked spaghetti noodles to the skillet. Toss everything together until the noodles are evenly coated with the sauce and the steak and shrimp are distributed throughout the noodles. Cook for an additional 2-3 minutes, stirring frequently, to allow the flavors to meld.
Step 7: Garnish and Serve
Once everything is heated through and well combined, transfer the noodles to a serving dish. Garnish with chopped green onions. Serve hot and enjoy your Steak and Shrimp Teriyaki Noodles.
- Variations: Feel free to add vegetables like bell peppers, snap peas, or broccoli to the dish for added nutrition and color.
- Serving Suggestion: Serve with a side of steamed vegetables or a fresh salad to complete the meal.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave.
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
Steak and Shrimp Teriyaki Noodles is a delicious, easy-to-make dish that combines the rich flavors of teriyaki and soy sauce with the satisfying textures of steak and shrimp. It’s a versatile recipe that can be adapted to include your favorite vegetables, making it a perfect option for a weeknight dinner or special occasion. Enjoy this delightful fusion of flavors and impress your family or guests with your culinary skills.