Steak Marinade Recipe

Unlock the secret to irresistibly flavorful steak with this Ultimate Steak Marinade recipe. Combining the umami richness of soy sauce with the robust flavors of herbs and spices, this marinade promises to elevate your steak from good to unforgettable. Whether you're planning a barbecue or a simple dinner, this marinade will ensure your steak is tender, juicy, and packed with flavor. Don't let this recipe slip through your fingers – it's a game-changer for any steak lover.

Ingredients:

 

• ⅓ cup soy sauce
• ½ cup olive oil
• ⅓ cup fresh lemon juice
• ¼ cup Worcestershire sauce
• 1 ½ tablespoons garlic powder
• 3 tablespoons dried basil
• 1 ½ tablespoons dried parsley flakes
• 1 teaspoon ground white pepper
• ¼ teaspoon hot pepper sauce (Optional)
• 1 teaspoon dried minced garlic (Optional)

 

Preparation:

 

Step 1: Combine Ingredients

Start by placing the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and white pepper into a blender. If you're a fan of a spicy kick, add the optional hot pepper sauce and dried minced garlic. This blend of ingredients creates a harmonious balance between savory, tangy, and spicy, ensuring your steak is nothing short of remarkable.

Step 2: Blend to Perfection

Blend the mixture on high speed for about 30 seconds, or until thoroughly mixed. The goal here is to ensure that all the flavors meld together, creating a smooth and cohesive marinade that will evenly coat your steak.

Step 3: Marinate the Steak

Pour the marinade over your chosen cut of meat in a suitable dish or a resealable plastic bag. Make sure the steak is fully immersed in the marinade to absorb all the flavors. Cover or seal and refrigerate. For the best results, let the steak marinate for up to 8 hours. The longer it marinates, the more flavorful and tender your steak will be.

Step 4: Ready to Cook

Once marinated, remove the steak from the refrigerator and let it come to room temperature before cooking. This ensures that your steak cooks evenly. Proceed to cook the meat as desired – whether grilling, broiling, or pan-searing.

 

Cooking Note:

Remember to discard any leftover marinade that has come into contact with raw meat. If you wish to use some as a sauce, make sure to boil it first to eliminate any harmful bacteria.

Serving Suggestions:

Serve your marinated steak with sides that complement its rich flavors, such as grilled vegetables, a fresh salad, or roasted potatoes.

Tips:

• For an extra flavor boost, consider adding a tablespoon of honey or brown sugar to the marinade. It will not only enhance the taste but also help to caramelize the steak's surface during cooking.
• If using tougher cuts of meat, marinating for a longer period can help break down the fibers, making the steak more tender.

Prep Time: 10 minutes

Marinate Time: Up to 8 hours

Total Time: 8 hours and 10 minutes

Nutritional Information (approximate, for the marinade only):

• Calories: 70 per tablespoon
• Protein: 0g
• Sodium: 300mg

This Ultimate Steak Marinade is your ticket to achieving steakhouse-quality flavor in the comfort of your own home. By infusing the meat with a rich blend of soy sauce, olive oil, lemon juice, and herbs, you'll ensure each bite is bursting with moisture and savory goodness. Whether you're an experienced chef or a beginner, this marinade is straightforward and guaranteed to impress. Get ready to enjoy steak that's not just cooked, but truly transformed.