Strawberry Banana Cheesecake Salad -

Strawberry Banana Cheesecake Salad

Strawberry Banana Cheesecake Salad is a delightful and creamy dessert that combines the fresh flavors of strawberries and bananas with the rich taste of cheesecake.

This easy-to-make dish is perfect for potlucks, picnics, or as a sweet treat after a meal. The addition of marshmallows, graham cracker crumbs, and optional chocolate chips adds texture and depth to this dessert salad, making it a favorite among both kids and adults.

Ingredients:

 

  • 1 lb strawberries, hulled and sliced
  • 4 ripe bananas, sliced
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 cup miniature marshmallows
  • 1/2 cup graham cracker crumbs
  • 1/4 cup chocolate chips (optional)
  • Fresh mint leaves for garnish (optional)

 

Preparation:

 

Step 1: Prepare the Fruit
Wash, hull, and slice 1 lb of strawberries. Peel and slice 4 ripe bananas. Set the fruit aside in a large mixing bowl.

Step 2: Make the Cheesecake Mixture
In a separate bowl, use an electric mixer to beat 8 oz of softened cream cheese until it becomes smooth and creamy. Add 1/4 cup of powdered sugar, 1 teaspoon of vanilla extract, and 1/2 cup of sour cream to the cream cheese. Continue to beat until the mixture is well combined and smooth.

Step 3: Combine Fruit and Cheesecake Mixture
Gently fold the cheesecake mixture into the bowl with the sliced strawberries and bananas. Be careful not to overmix, as the fruit can become mushy.

 

Step 4: Add Marshmallows and Graham Cracker Crumbs
Fold in 1 cup of miniature marshmallows and 1/2 cup of graham cracker crumbs into the salad, mixing until just combined.

Step 5: Add Chocolate Chips (Optional)
If using, sprinkle 1/4 cup of chocolate chips over the salad and gently mix them in.

Step 6: Refrigerate
Cover the bowl with plastic wrap and refrigerate the salad for at least 1 hour to allow the flavors to meld together and the salad to chill.

Step 7: Serve
Before serving, give the salad a gentle stir. Garnish with fresh mint leaves if desired. Serve chilled.

 

Cooking Note:

  • Be sure to add the bananas just before serving or coat them in a little lemon juice to prevent them from browning if the salad will be sitting for a while.

Serving Suggestions:

Strawberry Banana Cheesecake Salad can be served as a dessert or a sweet side dish at brunch. It pairs well with a variety of main courses, especially at outdoor or summer events.

Tips:

  1. Fruit Variations: Feel free to add other fruits like blueberries, raspberries, or sliced peaches for more variety.
  2. Serving Size: This recipe can easily be doubled for larger gatherings.
  3. Cream Cheese Texture: Ensure that the cream cheese is at room temperature for easier mixing.

Prep Time:

  • Preparation Time: 15 minutes
  • Chill Time: 1 hour
  • Total Time: 1 hour and 15 minutes

Nutritional Information:

  • Calories: Approximately 200-250 per serving (varies based on the serving size and specific ingredients used)
  • Protein: 3-4g per serving
  • Sodium: Varies based on the ingredients used

Conclusion

Strawberry Banana Cheesecake Salad is a quick, easy, and delicious dessert that’s perfect for those who love fruit and cheesecake. Its creamy texture, combined with the freshness of the fruit and the crunch of graham crackers, makes it a delightful treat for any occasion. Whether you’re hosting a party, attending a potluck, or simply looking for a sweet snack, this cheesecake salad is sure to be a hit!

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