Description
Enjoy this moist and flavorful strawberry bread made with fresh strawberries. Perfect for breakfast, brunch, or a sweet snack. Easy to bake and full of natural strawberry goodness.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cups diced fresh strawberries
- 1 tsp cinnamon (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, beat eggs, then add milk, oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Gently fold in the diced strawberries.
- Pour the batter into the prepared loaf pan.
- Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Ensure strawberries are dry before adding them to the batter to prevent excess moisture.
- For a tangy twist, add a teaspoon of lemon zest to the batter.
- Store the bread in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 18g
- Sodium: 180mg