Strawberry Cake Mix Cookies with Strawberry Lemon Glaze are a delightful and easy-to-make treat that combines the sweet flavors of strawberries with the zesty tang of lemon. These cookies are perfect for those who love fruity desserts and are looking for a quick and simple recipe that delivers on flavor and charm. The use of a strawberry cake mix makes the cookie dough preparation effortless, while the homemade glaze adds a fresh and vibrant touch.
Ingredients:
For the Cookies:
- 1 box strawberry cake mix
- 2 large eggs, room temperature
- ¼ cup canola oil
- 1 teaspoon pure vanilla extract
For the Strawberry Lemon Glaze:
- 2 cups powdered sugar
- ⅓ cup finely chopped fresh strawberries
- 1 tablespoon lemon juice
Preparation:
Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the cookies from sticking.
Step 2: In a large mixing bowl, combine the strawberry cake mix, eggs, canola oil, and vanilla extract. Mix these ingredients until you have a smooth and homogenous dough.
Step 3: Using a spoon or cookie scoop, form 1 tablespoon-sized balls of dough. Place these balls 2 inches apart on the prepared baking sheet, allowing room for the cookies to spread as they bake.
Step 4: Bake the cookies in the preheated oven for about 10 minutes, or until the edges start to turn a light golden brown. Be careful not to overbake, as the cookies should remain soft in the center.
Step 5: After baking, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will prevent them from breaking and will ensure they cool evenly.
Step 6: For the glaze, blend the finely chopped strawberries and lemon juice until smooth. Gradually mix this liquid into the powdered sugar to create a thick, pourable glaze.
Step 7: Once the cookies are completely cool, spoon or drizzle the strawberry lemon glaze over each cookie. Allow the glaze to set before serving, which will take about 15-20 minutes.
COOKING Note:
The consistency of the glaze can be adjusted by adding more powdered sugar to thicken it or more lemon juice to thin it out, depending on your preference for glaze thickness.
Serving Suggestions:
These cookies are best served fresh, the day they are made, but can be stored in an airtight container for up to 3 days. They’re perfect for picnics, parties, or as a delightful treat alongside afternoon tea or coffee.
Tips:
- Ensure all ingredients, especially the eggs, are at room temperature to help them blend more seamlessly into the batter.
- The dough can be chilled for 20-30 minutes before shaping if it's too sticky to handle.
- Fresh strawberries for the glaze should be finely chopped to ensure a smooth consistency and to avoid clogging the drizzle spoon.
Prep Time:
- 15 minutes
Cooking Time:
- 10 minutes
Total Time:
- 25 minutes (plus cooling)
Nutritional Information:
Estimated per cookie (varies with size and exact ingredients used):
- Calories: 150-200
- Protein: 2g
- Sodium: 150mg
Strawberry Cake Mix Cookies with Strawberry Lemon Glaze are a delightful and easy-to-make dessert that is perfect for any occasion. The combination of sweet strawberry and tangy lemon flavors makes these cookies irresistibly delicious. With simple steps and ingredients, these cookies are a joy to make and a treat to eat, bringing a burst of flavor and color to any dessert table.
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