Description
Indulge in this luscious Strawberry Cheesecake Banana Pudding, featuring layers of creamy cheesecake filling, fresh strawberries, bananas, and vanilla wafers. This no-bake dessert is perfect for parties, potlucks, or a sweet family treat!
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 cups cold milk
- 1 teaspoon vanilla extract
- 1 (8 oz) container whipped topping, thawed
- 4 bananas, sliced
- 1 pint fresh strawberries, sliced
- 1 box vanilla wafers
Instructions
- In a mixing bowl, beat cream cheese until smooth.
- Add sweetened condensed milk, pudding mix, cold milk, and vanilla extract. Mix until well combined.
- Fold in half of the whipped topping until smooth.
- In a trifle dish or serving bowl, layer vanilla wafers, banana slices, strawberries, and cheesecake mixture. Repeat layers.
- Top with remaining whipped topping and garnish with extra strawberries and vanilla wafers.
- Refrigerate for at least 4 hours before serving.
Notes
- Use ripe but firm bananas to prevent excessive browning.
- Chill overnight for enhanced flavor and texture.
- Swap vanilla wafers for graham crackers or shortbread cookies for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (No-bake)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 28g
- Sodium: 180mg