Strawberry Cheesecake Dump Cake -

Strawberry Cheesecake Dump Cake

Strawberry Cheesecake Dump Cake is a delectably easy and flavorful dessert that combines the rich, creamy texture of cheesecake with the sweet and fruity taste of st

rawberries. This dessert is perfect for those who love the combination of strawberries and cheesecake but want a simpler, more convenient way to enjoy these flavors. The “dump cake” aspect makes it a fuss-free recipe that’s ideal for quick preparation, potlucks, or when you’re in need of a delightful dessert with minimal effort.

Ingredients:

  • 1 (15.25 oz) box of yellow cake mix
  • 2 cans (21 oz each) of strawberry pie filling
  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • Fresh strawberries for garnish (optional)
  • Whipped cream for serving (optional)

Preparation:

Step 1:
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.

Step 2:
In the baking dish, evenly spread the strawberry pie filling. This forms the fruity base of your dump cake.

Step 3:
In a medium bowl, beat the softened cream cheese with the granulated sugar and vanilla extract until smooth and creamy. Dollop this cream cheese mixture over the strawberry pie filling. You can also gently spread it, but it doesn’t need to be perfect.

Step 4:
Sprinkle the dry yellow cake mix evenly over the cream cheese layer. Do not stir; just distribute it evenly.

Strawberry Cheesecake Dump Cake

Step 5:
Drizzle the melted butter over the top of the cake mix, trying to cover as much of the cake mix as possible.

Step 6:
Place the baking dish in the preheated oven and bake for about 45-50 minutes, or until the top is golden brown and the filling is bubbly.

Step 7:
Remove the cake from the oven and let it cool slightly. The cake is best served warm.

Serving Suggestions:

Serve the Strawberry Cheesecake Dump Cake warm, optionally garnished with fresh strawberry slices. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips:

  1. Fruit Variations: While strawberry is classic, feel free to experiment with other pie fillings like cherry, blueberry, or raspberry for a different twist.
  2. Cake Mix Options: You can use a white or strawberry cake mix instead of yellow for a different flavor.
  3. Storage: Store any leftovers in the refrigerator. The cake can be reheated in the microwave for a warm treat.

Prep Time:

  • Preparation Time: Approximately 10 minutes
  • Cooking Time: 45-50 minutes
  • Total Time: 55-60 minutes

Nutritional Information:

  • Calories: Approximately 300-350 per serving (varies based on the size of the serving and additional toppings)
  • Protein: 3-4g per serving
  • Sodium: Varies based on the cake mix and pie filling used

Conclusion

Strawberry Cheesecake Dump Cake is a wonderfully easy and satisfying dessert that’s perfect for any occasion. Whether you’re hosting a party, attending a potluck, or just craving something sweet and simple, this dessert is sure to be a hit. Enjoy the delightful combination of strawberries and cheesecake in a no-fuss, delicious cake that everyone will love!

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