Strawberry Cream Cheese Icebox Cake Recipe -

Strawberry Cream Cheese Icebox Cake Recipe

Strawberry Cream Cheese Icebox Cake is a fantastic dessert for those warm days when you crave something sweet but don’t want to turn on the oven. This no-bake cake layers cream

y cheese filling, fresh strawberries, and graham crackers, all topped with a luscious whipped topping. It’s a perfect dessert for picnics, barbecues, or as a simple treat after a family meal.




  1. 2 cups heavy cream
  2. 1 package (8 ounces) cream cheese, softened
  3. 3/4 cup powdered sugar
  4. 1 teaspoon vanilla extract
  5. 1 pound fresh strawberries, sliced
  6. 1 box graham crackers
  7. Optional: additional strawberries for garnish




Step 1: Whip the Cream

  • In a large bowl, whip the heavy cream until stiff peaks form. Set aside.

Step 2: Cream Cheese Mixture

  • In another bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth.

Step 3: Combine Creams

  • Gently fold the whipped cream into the cream cheese mixture until well combined.

Step 4: Layer the Cake

  • In a 9×13 inch dish, lay down a layer of graham crackers.
  • Spread half of the cream cheese mixture over the graham crackers.
  • Arrange a layer of sliced strawberries over the cream cheese layer.
  • Repeat with another layer of graham crackers, the remaining cream cheese mixture, and another layer of strawberries.

Step 5: Refrigerate

  • Cover the cake and refrigerate for at least 4 hours, or overnight, to allow the graham crackers to soften and the flavors to meld.

Step 6: Serve

  • Garnish with additional strawberries if desired before serving.



Cooking Note:

  • Ensure the cake has sufficient time to set in the refrigerator for the best texture.

Serving Suggestions:

  • This icebox cake is a stand-alone dessert that pairs wonderfully with a cup of coffee or tea.


  • For a lighter version, you can use low-fat cream cheese and a whipped topping substitute.
  • Try different fruits or berry combinations to create various flavors.



Prep Time: 20 minutes Chill Time: 4 hours Total Time: 4 hours 20 minutes



Nutritional Information:

  • Calories: Approximately 300-350 per serving
  • Protein: 4g
  • Sodium: 200mg


Conclusion: Strawberry Cream Cheese Icebox Cake is a simple, yet elegant dessert that’s perfect for any occasion. Its combination of creamy, tangy, and sweet flavors, along with the juicy freshness of strawberries, makes it a favorite among both kids and adults. Whether for a special celebration or a casual dessert, this icebox cake is sure to please.


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