Strawberry Cream Cheese Icebox Cake is a fantastic dessert for those warm days when you crave something sweet but don't want to turn on the oven. This no-bake cake layers creamy cheese filling, fresh strawberries, and graham crackers, all topped with a luscious whipped topping. It's a perfect dessert for picnics, barbecues, or as a simple treat after a family meal.
Ingredients:
- 2 cups heavy cream
- 1 package (8 ounces) cream cheese, softened
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 pound fresh strawberries, sliced
- 1 box graham crackers
- Optional: additional strawberries for garnish
Preparation:
Step 1: Whip the Cream
- In a large bowl, whip the heavy cream until stiff peaks form. Set aside.
Step 2: Cream Cheese Mixture
- In another bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth.
Step 3: Combine Creams
- Gently fold the whipped cream into the cream cheese mixture until well combined.
Step 4: Layer the Cake
- In a 9x13 inch dish, lay down a layer of graham crackers.
- Spread half of the cream cheese mixture over the graham crackers.
- Arrange a layer of sliced strawberries over the cream cheese layer.
- Repeat with another layer of graham crackers, the remaining cream cheese mixture, and another layer of strawberries.
Step 5: Refrigerate
- Cover the cake and refrigerate for at least 4 hours, or overnight, to allow the graham crackers to soften and the flavors to meld.
Step 6: Serve
- Garnish with additional strawberries if desired before serving.
Cooking Note:
- Ensure the cake has sufficient time to set in the refrigerator for the best texture.
Serving Suggestions:
- This icebox cake is a stand-alone dessert that pairs wonderfully with a cup of coffee or tea.
Tips:
- For a lighter version, you can use low-fat cream cheese and a whipped topping substitute.
- Try different fruits or berry combinations to create various flavors.
Prep Time: 20 minutes Chill Time: 4 hours Total Time: 4 hours 20 minutes
Nutritional Information:
- Calories: Approximately 300-350 per serving
- Protein: 4g
- Sodium: 200mg
Strawberry Cream Cheese Icebox Cake is a simple, yet elegant dessert that's perfect for any occasion. Its combination of creamy, tangy, and sweet flavors, along with the juicy freshness of strawberries, makes it a favorite among both kids and adults. Whether for a special celebration or a casual dessert, this icebox cake is sure to please.
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