Strawberry Crunch Cheesecake Recipe

If you're looking for a show-stopping dessert that combines the rich creaminess of cheesecake with the nostalgic flavors of a strawberry crunch ice cream bar, the Strawberry Crunch Cheesecake is your answer. This delightful dessert features layers of creamy cheesecake, fresh strawberries, and a crunchy topping that brings it all together. Perfect for any celebration or just because, this cheesecake will wow your guests and satisfy your sweet tooth. Let's get into the step-by-step process of making this delicious treat.

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Ingredients:

Crust:

• 2 cups crushed graham crackers
• ¼ cup granulated sugar
• ½ cup melted butter

Cheesecake Filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream

Strawberry Layer:

• 1 pint fresh strawberries, hulled and sliced
• ¼ cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice

Crunch Topping:

• 1 cup crushed Golden Oreos
• 1 cup crushed freeze-dried strawberries
• ¼ cup melted butter

Preparation:

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (163°C).
2. In a medium bowl, mix the crushed graham crackers, granulated sugar, and melted butter until well combined.
3. Press the mixture firmly into the bottom of a 9-inch springform pan.
4. Bake the crust for 10 minutes, then let it cool completely.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Gradually add the granulated sugar, beating until fully incorporated.
3. Add the eggs, one at a time, mixing well after each addition.
4. Stir in the vanilla extract and sour cream until the mixture is smooth.
5. Pour the cheesecake filling over the cooled crust and smooth the top.

Step 3: Bake the Cheesecake

1. Place the cheesecake in the preheated oven and bake for 55-65 minutes, or until the center is set but still slightly jiggly.
2. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour.
3. Remove the cheesecake from the oven and let it cool to room temperature before refrigerating for at least 4 hours, or overnight.

Step 4: Prepare the Strawberry Layer

1. In a medium saucepan, combine the sliced strawberries, granulated sugar, cornstarch, and lemon juice.
2. Cook over medium heat, stirring frequently, until the mixture thickens and becomes glossy (about 5-7 minutes).
3. Let the strawberry mixture cool completely before spreading it over the chilled cheesecake.

Step 5: Make the Crunch Topping

1. In a medium bowl, combine the crushed Golden Oreos, crushed freeze-dried strawberries, and melted butter.
2. Mix until the ingredients are well coated and crumbly.
3. Sprinkle the crunch topping evenly over the strawberry layer on the cheesecake.

Cooking Note:

• Ensure the cream cheese is at room temperature before beginning to avoid lumps in the filling.
• When baking the cheesecake, you can use a water bath to prevent cracks by placing the springform pan in a larger pan filled with hot water.

Serving Suggestions:

• Serve the Strawberry Crunch Cheesecake chilled, garnished with fresh strawberries and a dollop of whipped cream.
• For a decorative touch, drizzle with white chocolate or a strawberry sauce.

Tips:

• For a more intense strawberry flavor, add a layer of strawberry preserves between the cheesecake filling and the strawberry layer.
• Use a sharp knife dipped in hot water to slice the cheesecake cleanly.
• Freeze-dried strawberries can be found in the dried fruit section of most grocery stores.

Prep Time:

• 30 minutes

Cooking Time:

• 1 hour 15 minutes

Total Time:

• 6 hours (including chilling time)

Nutritional Information (per serving):

• Calories: 450
• Protein: 6g
• Sodium: 280mg

Conclusion

The Strawberry Crunch Cheesecake is a delightful dessert that combines the best of both worlds: the rich, creamy texture of classic cheesecake and the sweet, fruity flavor of strawberries with a satisfying crunch. This recipe is perfect for special occasions, family gatherings, or simply treating yourself. With its beautiful presentation and irresistible taste, this cheesecake is sure to become a favorite. Enjoy making and sharing this delicious dessert with your loved ones!

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